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Four Seasons Hotel Alexandria at San Stefano, Egypt

  • 399 El Geish Road, Alexandria, Egypt
  • OPENING DATE:

    July 2007
  • GENERAL MANAGER:

    Shadi Suleman
Physical Features

Total Number of Rooms: 118

  • Guest Rooms: 87
  • Suites: 31

Number of Stories: Hotel comprises 19 floors of a 28-floor building

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Design Aesthetic:

  • Iconic presence on the fashionable Corniche with 180-degree Mediterranean view
  • Bright, classical design and fresh colour palette evokes the city's history as a summer playground for Egyptian and international elite

Architect: Webb Zerafa Menkes Housden Partnership (WZMH)

Interior Designer(s): Pierre Yves Rochon

Location:

  • 30 kilometres (18 miles) or 30 minutes from El Nozha International Airport; 60 kilometres (37 miles) or 60 minutes from Borg El Arab Airport
  • Easy access to the shopping arcade inside the complex, and to the beach
Spa

Opening Date: September 2007

Design Aesthetic: Contemporary European style with feather-filled lounge sofas, large candlelit rooms and soft colour palette of creams, tans and greys

Number of Treatment Rooms: 14

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Signature Treatment:

  • 1,001 nights sensation (140 minutes)
  • Cleopatra treatment

Spa Manager: Nicolay Dimitrov

Dining

Executive Chef: Hossam Saied

Executive Sous Chef: Mohamed Baraket

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Examples of Locally Sourced Ingredients:

  • Cumin
  • Coriander
  • Chick peas
  • Molokhia (local greens)
  • Signature Dish: Mixed grill

Restaurant: Stefano's

  • Cuisine: Southern Italian
  • Indoor Seating: 54
  • Décor: Open kitchen, chic décor
  • Signature Dish: Mediterranean seafood risotto

Restaurant: Fresca Café and Gelateria

  • Cuisine: Pizza, salad, and panini join the menu alongside lighter snacks.
  • Indoor Seating: 80
  • Outdoor Seating: 72

Restaurant: Pool Bar & Grill

  • Outdoor Seating: 32 at tables; 66 at lounge chairs

Lounge: Lobby Lounge

  • Indoor Seating: 46

Lounge: Bleu

  • Cuisine: Cocktails, light fare, Shisha (flavoured tobacco)
  • Outdoor Seating: 46

Lounge: Le Bar

  • Indoor Seating: 32

Restaurant: Kala

  • Outdoor Seating: 24

Restaurant: Fish Restaurant and Lounge

  • Opening Date: Summer only
  • Signature Dish: Seafood fattah
  • Outdoor Seating: 150 on the beach; 136 in the restaurant; 160 in the lounge
Recreation

Pools:

  • Number of Pools: 2
    • Main pool: Large circular infinity pool overlooking the Corniche and the Mediterranean from the fourth-floor terrace
    • Indoor pool: Large circular, heated infinity pool with whirlpool facility, located on the fifth floor
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Fitness Facilities:

  • Special Features:
    • Three gyms
    • Glass-backed squash court
    • Kinesis studio
    • 24-hour access
  • Sample Fitness Activities:
    • Personal fitness training
    • Aerobic and stretching classes
For Younger Guests
  • Kids for All Seasons: Supervised children's programme at Alex the Camel Kids' Club
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Meeting Rooms

Total Size: 1,738 sq m / 18,708 sq ft

Largest Ballroom: 1,057 sq m / 11,378 sq ft

Meet and Feed Capacity: 300

Banquet Capacity: 900

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Breakout Spaces: 5

Corporate Social Responsibility

Apprenticeship programme

Green Globe programme including a variety of environmental initiatives

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Special Features

Sandy beach with lush landscaping across from the Hotel, reached safely by a tunnel under the street

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