Now Open: Four Seasons Resort and Residences Anguilla Debuts Just in Time for the Caribbean Holiday Season
- Acclaimed resort property takes beach vacations to the next level as a
- Kelly Wearstler designed interiors are enhanced with
Four Seasonstouches; leisure and recreation facilities are expanded; signature Cobà restaurant set to unveil a stylish new seafood concept
- Introductory offer including a complimentary night available for arrivals through December 15, 2016
One of the Caribbean’s finest beachfront resorts has now reopened with a new name and a new attitude. Beginning today,
“The moment you arrive in Anguilla, you feel like you belong here thanks to the warmth of the Anguillan people and the easy-going island lifestyle,” says General Manager Ilse Harley, who leads a team of 500 highly experienced
Original interiors by Kelly Wearstler have been enhanced with
Be among the first: In celebration of its grand opening,
Luxurious and Flexible Guest Accommodations
Set on 35 acres (14 hectares) of prime beachfront property overlooking Meads and Barnes Bays on the north side of the island,
All guest rooms have been upgraded with fresh linens and luxury amenities such as fully-stocked mini-bars, while larger accommodations also boast features such as multiple balconies and patios, spacious living areas, and in-suite kitchens and laundry. Nearly all accommodations face the ocean.
With more than 100 restaurants in just 35 square miles (90 square kilometres), Anguilla has emerged as one of the Caribbean’s leading food destinations, much to the delight of
Leading the culinary team is Executive Chef Rafael Gonzalez, who continues under the Resort’s new management and who previously worked at
The popular Sunset Lounge – long a hotspot for locals and island visitors as well as in-house guests to enjoy its famous Rum Punch and Asian-inspired fare – has been expanded in size, and will also be the site of the Resort’s open-air New Year’s Eve gala.
Coming soon: In late November, the Resort’s signature restaurant Cobà will present a stylish new seafood concept, inspired by the water’s bounty from near and far. Tantalising menu items include Anguillan salt cod croquettes, conch chowder, Moroccan-style mahi mahi tagine, the spectacular 20 Mile Paella for Two, and the island’s first ceviche bar.
Sports and Leisure in the Sun
With a renewed focus on fitness and fun,
Sports facilities include the island’s only regulation-size basketball court – a particular favourite of vacationing NBA players – as well as a rock climbing area suitable for guests of all ages and abilities. Under the guidance of tennis pro Victor Sendin, guests can also hone their skills on three Har-Tru tennis courts.
At the 8,800 square foot (820 square metre) indoor-outdoor beachfront Spa, guests can choose from a menu of treatments ranging from the indulgent to the therapeutic and results-driven. Spa Manager Murielle Henneigen particularly recommends the Anguilla Trilogy, a three-step massage journey toward internal harmony. The Spa also offers full salon services – ideal for bridal parties – and special treatments for teens and gentlemen.
For guests who wish to participate in popular island pursuits such as fishing, diving and seasonal boat racing, or explore Anguilla’s history and culture through its heritage sites, the concierge team at Four Seasons is happy to provide recommendations and itinerary planning. Golf, horseback riding and bike tours can also be arranged.
Weddings and Events at
If a beach wedding is a couple’s dream, then
And, for the event planner hosting meetings or incentive groups, a variety of event space options and a resort-full of activity options make
Four Seasons Resort and Residences Anguilla