* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
January 1992

General Manager
Rainer Stampfer

Physical Features
Property Size: 69,760 square metres/750,890 square feet
Total Number of Rooms: 354
Guest Rooms: 312
Suites: 35
Cabanas: 7
Number of Stories: 9
Design Aesthetic:
Traditional Thai house layout with several courtyards
Hand-painted silk ceilings, Thai antiques and artwork
Grand lobby with Thai murals
Extensive gardens, ponds with golden carp
Architect: Dan Wongprasat
Interior Designer(s):
Rifenberg and Rirkrit (original concept)
LTW Designworks (guest rooms/soft goods)
P49 and Associates (Spice Market Restaurant)
Tony Chi & Associates (restaurants and health club)
Wilson & Associates (lobby and Rajadamri Suite)
History:
Opened 1983, managed by Four Seasons since 1992; rebranded as Four Seasons Hotel Bangkok in December 2003
Location:
Centrally located on Rajadamri Road in Bangkok’s main business, entertainment and cultural district
World-class shopping with Southeast Asia’s largest shopping centre nearby
Opposite nine-hole golf course of The Royal Bangkok Sports Club
Steps from Skytrain

Spa
Opening Date: January 2005
Interior Designer: P49 and Associates
Design Aesthetic:
Traditional Northern Thai Lanna-style architecture with Moroccan influence
Warm earth colours dominate the selection of natural materials and fabrics
Signature Treatment:
Mandara Journeys (two hours)
Spa Director: Jitrawan Phrueksasri

Dining
Executive Chef: Nicholas Schneller
Examples of Locally Sourced Ingredients:
Kaffir limes, green mango, papaya
Lemongrass, sweet basil, galangal, ginger, pandan leaves, coriander root, Thai chillis, peppercorns, tamarind
Pla kapong (sea bass), river prawns, catfish, sneakhead fish
Restaurant: Shintaro
Cuisine: Japanese
Signature Dish: Sushi pizza
Indoor Seating: 64
Designer: Tony Chi and Associates
Chef: Sawada Satoshi
Restaurant: Madison
Signature Dish: Roasted foie gras
Indoor Seating: 88
Designer: Tony Chi and Associates
Chef: Anchalee Ponrungsit
Restaurant: Spice Market
Cuisine: Thai
Signature Dish: Crispy soft-shell crab with peppercorn sauce and chilli
Indoor Seating: 72
Designer: P49 and Associates
Chef: Supanat Khararak
Restaurant: Biscotti
Cuisine: Italian
Signature Dish: Penne with lamb ragout
Indoor Seating: 100
Designer: Tony Chi and Associates
Italian Chef: Danilo Aiassa
Lounge: The Lobby
Signature Dish: Crispy multigrain bread with roasted tomatoes, vegetables and mozzarella cheese sandwich
Indoor Seating: 129
Designer: Wilson and Associates
Lounge: Aqua
Signature Dish: Tapas set
Indoor Seating: 59
Designer: Tony Chi and Associates

Recreation
Off-site Activities:
Golf
Pools:
Number of Pools: 1
Fitness Facilities:
Size: 647 sq m / 6,964 sq ft
Special Features:
Overlooks landscaped gardens
647-square-metre (6,960-square-foot) gym with natural daylight, dance studio, squash court, steam bath, whirlpool
25-metre (80-foot) outdoor pool and sun deck
Sample Fitness Activities:
• Yoga: Complimentary
• Stretch and tone: Complimentary
• Steps: Complimentary
• Aerobics: Complimentary

For Younger Guests
Activities include treasure hunts and toy welcome wagon

Meeting Rooms
Total Size: 2,194 sq m / 23,621 sq ft
Largest Ballroom: 475 sq m / 5,113 sq ft
Meet and Feed Capacity: 360
Banquet Capacity: 450
Outdoor Banquet Capacity: 250
Breakout Spaces: 12
Private Dining Room Capacity: 80
Unique Meeting and Event Facilities: Ballroom with outside terrace, wall-to-wall windows

Corporate Social Responsibility
Supports Queen Sirikit Centre for Breast Cancer
Participates in local plant-a-tree project with donations and volunteer time
Annual Christmas tree design project for the King’s Foundation or Cardiac Children’s Foundation in Thailand
Engineering department donates repair work and painting to a different rural village school each year
Founding member of the Newsmaker Group of Bangkok, a loosely structured organisation of journalists and marketing/PR professionals who jointly work on the advancement of community projects
Celebrates Hotel’s anniversary with traditional merit making, or donations to local temples

Special Features
Landscaped courtyard with shopping arcade
Air-conditioned outdoor lounge area