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Four Seasons Hotel Beijing

  • 48 LiangMaQiao Road, 100125 Beijing, Chaoyang District, China
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Lili Wong General Manager “Giving is better than taking.”
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王莉茗 General Manager “奉献大于索取。”
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王莉茗 北京四季酒店總經理 「奉獻大於索取。」
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Greg Yu Food and Beverage Director
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Greg Yu 于喆 北京四季酒店餐饮总监
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Greg Yu 於喆 北京四季酒店餐飲總監
Chef Li Qiang
Li Qiang Chef de Cuisine, Cai Yi Xuan “Innovation is always based on tradition.”
Chef Li Qiang
李强 采逸轩主厨 “只有回归传统，才能找到创新的新思路。”
Chef Li Qiang
李強 采逸軒主廚 「 只有回歸傳統，才能找到創新的新思路。 」
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Matteo Re Depaolini Chef de Cuisine, Mio “If ingredients represent the living art, then cooking becomes the expressive technique that captivates the senses - a realm from which I derive inspiration.”
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Matteo Re Depaolini 北京四季酒店Mio意大利餐厅新任主厨 “如果食材是鲜活的艺术，那烹饪就是触动人们感官的表现手法，我向往从感受出发。”
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Matteo Re Depaolini 北京四季酒店Mio意大利餐廳新任主廚 「如果食材是鮮活的藝術，那烹飪就是觸動人們感官的表現手法，我向往從感受出發。」
Tea Master Ms. Rita Feng
Rita Feng Tea Specialist at Tea Garden “There is no limit to the art of tea.”
Tea Master Ms. Rita Feng
冯梅花 茶艺师 “茶”艺无涯 学无止境”
Tea Master Ms. Rita Feng
馮梅花 茶藝師 「茶」藝無涯 學無止境

PRESS CONTACT

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Iris Li
Director of Public Relations and Communications
48 Liang Ma Qiao Road Chaoyang District
Beijing, 100125 China
iris.yue.li@fourseasons.com +86 10 5695 8706

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada