* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
January 1928

General Manager
Radha Ahora

Physical Features
Property Size: 750,000 square feet/69,700 square metres
Total Number of Rooms: 343
Guest Rooms: 202
Suites: 141
Number of Stories:
10 floors (Wilshire Wing)
14 floors (Beverly Wing)
Design Aesthetic:
Italian Renaissance style with French neo-classic influences
Arrival via El Camino Real, a cobblestone driveway lined with gaslight lanterns from a castle in Edinburgh
Architect:
Walker & Eisen (1928)
Welton Becket & Associates (1971 enhancements)
Gruen Associates (1989 enhancements)
Gensler (1998 enhancements)
Richard Meier (2006 enhancements)
Interior Designer(s):
Marcelle Courtright (themed floors, Beverly Wing, 1971)
Texeira (1989)
Hirsch Bedner Associates (1998)
Barry Design Associates (2004)
Richard Meier (CUT, 2006)
History:
Since its original opening in 1928, this legendary Hotel has been a gathering place for Hollywood's entertainment community
Managed by Four Seasons since 1992, rebranded as Beverly Wilshire, A Four Seasons Hotel in 2006
Location: On Wilshire Boulevard at the foot of Rodeo Drive in the heart of Beverly Hills

Spa
Opening Date: June 2006
Interior Designer: Barry Design Associates
Design Aesthetic:
Urban refuge with sensual elements including curved water wall around amethyst geode, delicate aromas and harmonious music
Jewel-toned accents and organic elements including walnut and onyx
Signature Treatment:
Personalised Time (two to five hours)
Teens/Children: Ice Cream foot "Treat"ments for children
Special Features:
Aromatherapy crystal steam room
Ice fountain
Experience shower
All-natural treatment
Spa Director: Daisy Tepper

Dining
Executive Chef: Daniel Schaffhauser
Examples of Locally Sourced Ingredients:
Wild arugula
Asian pears
Juliet grape tomatoes
Sweet black mission figs
Cipoline onions
Restaurant: CUT
Cuisine: Steak and seafood menu created by Wolfgang Puck
Indoor Seating: 104
Designer: Richard Meier
Executive Chef: Lee Hefter
Chef: Ari Rosenson
Sommelier: Dana Farner
Restaurant: The Blvd
Signature Dish: Dungeness crab salad and sweet corn blinis with pea tendrils, fire-roasted yellow peppers and crème fraiche
Indoor Seating: 83
Outdoor Seating: 42
Designer: Barry Design Associates
Assistant Chef: Marius Blin
Restaurant: The Pool Bar & Café
Outdoor Seating: 28, plus six at the bar
Designer: Barry Design Associates
Sous Chef: Katia Soujol
Lounge: The Blvd Lounge
Indoor Seating: 33
Designer: Barry Design Associates
Assistant Chef: Marius Blin
Lounge: sidebar
Indoor Seating: 58
Designer: Richard Meier
Executive Chef: Lee Hefter
Chef: Ari Rosenson
Sommelier: Dana Farner

Recreation
Off-site Activities:
Golf
Hiking
Tennis
Shopping
Pools:
Number of Pools: 1
Fitness Facilities:
Special Features: Two-story Fitness Centre overlooks Mediterranean-style pool
Sample Fitness Activities:
Personal trainer available for sessions
Yoga room
Weight training

For Younger Guests
Teen Concierge
Movies Under the Stars – Saturday night showing poolside during the summer months

Meeting Rooms
Total Size: 25,529 sq ft / 2,372 sq m
Largest Ballroom: 14,300 sq ft / 1,328 sq m
Meet and Feed Capacity: 300
Banquet Capacity: 880
Outdoor Banquet Capacity: 150
Breakout Spaces: 9
Unique Meeting and Event Facilities:
Royal Suite – former residence with original hardwood floors, crown moulding and natural light; terrace overlooks Rodeo Drive with Hollywood Hills views
Terrace on second floor overlooks Rodeo Drive
Customised green meetings

Corporate Social Responsibility
Involved with Good News Foundation supporting smaller local charities
Host to parties for graduates of the Crown Jewel Club, a non-profit programme that increases self-confidence among inner-city girls through manners and etiquette training
Internship programme with Beverly Hills High School