The French have Champagne carts, caviar carts and cheese carts – but in Beverly Hills, a much sweeter life is preferred. The Blvd at Beverly Wilshire, A Four Seasons Hotel, announces the new Candy Cart, a daily treat for all patrons of the restaurant. Whether six years old or sixty, Executive Pastry Chef Adam Thomas has created a large variety of delicious sweet concoctions that makes everyone feel young.

The Candy Cart makes its debut this April and is available daily during lunch and dinner service in The Blvd. For just USD 9.00 per person, the server will wheel the colourful cart over to the table and fill a cellophane bag for each guest with their choice of candies.

A collection of seasonal, handcrafted confections are available and include items such:

• Raspberry and rosewater meringues
• Salted hazelnut caramels
• Hand-rolled dark chocolate truffles
• Orange macaroons
• Passion fruit pate de fruit
• White chocolate almond rochers
• Creme de menthe marshmallows
• Assorted M&Ms, jelly beans, gum balls

Modern and lively, The Blvd is the ideal spot to enjoy a leisurely breakfast, a power lunch, an afternoon break or a sophisticated dinner. Or, for the perfect see-and-be-seen atmosphere, the inviting outdoor patio overlooking Rodeo Drive. The Blvd’s menu, created by Executive Chef Gilles Arzur, includes cuisine with global influences as well as traditional menu selections. Guests can also enjoy live music in The Blvd every weekend. On Fridays and Saturdays, the lively David Sparkman Band performs from 9:00 pm to 1:00 am and on Sundays, solo rock guitarist Mark Castrillon plays from 8:00 to 11:00 pm.

Reservations: 310 385 3901 or online. For up-to-the-minute news and updates, follow The Blvd on Twitter @BeverlyWilshire or Facebook.