Four Seasons Hotel Boston
200 Boylston Street, Boston, Massachusetts, U.S.A. 02116
For the Love of Food
Offered to the general public once per month with themes ranging from “Haute French” to “Street Food Around The World," the cooking classes include hands on work, instruction, and recipes, aprons and gourmet treats to take home.
For Chef Vosika, cooking is more than a job – it’s a passion. Spending summers in upstate New York as a kid, he learned to love food and where it comes from as he gardened and cooked with his grandfather. Today, the cabin remains his retreat, with orchards and vines producing homemade maple syrup and apple cider, and wines under his Sawkill Creek label.
Hotel Press Contacts
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161
Find Another Hotel
To find press information on a specific hotel or resort, click on the link below.