Executive Chef Brooke Vosika's famous and popular cooking classes take place inside the kitchen at Four Seasons Hotel Boston. These monthly classes include hands-on cooking and instruction as well as food, drink and fun. All participants receive an apron, recipe cards and house-made treats to take home.

Tuesday, January 17, 2012: Haute French

• Coq au vin, cassoulet, gratin dauphinoise, almond pear clafouti; plus, the secrets behind a classic bearnaise sauce

Sunday, February 12, 2012: Couple's Valentine's Dinner (11:30am-1:30pm)

• A romantic dinner for two: hors d'oeuvres, oyster and truffle bisque, American caviar with pink peppercorns, lobster, red velvet cupcakes

• Oysters Rockefeller, lobster pot pie, Boston cream pie

• Bolognese sauce, fresh made fettuccini alfredo

• Pepper "steak," eggplant parmesan, truffle mac n' cheese

Monday, July 23, 2012: Street Food Around The World

• Philly cheese steak, bánh mì, arepas, green papaya salad

All classes are 6:30-8:30 pm unless otherwise indicated, and cost is USD 180.00 per person. Register by contacting pr.boston@fourseasons.com.