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Shucks It’s Tuesdays at The Bristol Lounge Bar at Four Seasons Hotel Boston

New Tuesday night event at Boston’s favourite restaurant and bar
November 7, 2013,
Boston, U.S.A.

Calling all oyster fans: The Bristol Lounge Bar at Four Seasons Hotel Boston is now the place to be on a Tuesday night with "Shucks It’s Tuesdays." Starting on Tuesday, November 19, 2013, from 5:00 to 7:00 pm, guests are invited to imbibe “2 buck shucks” paired with sommelier select USD 10.00 glasses of white or sparkling wines. 

The best kept secret about The Bristol Lounge? In addition to its house-aged steaks, The Bristol Lounge also serves up Boston’s best seafood and raw bar dishes.  Shucks It’s Tuesdays is the tastiest reason yet to come enjoy fresh New England fare at this top Boston bar and restaurant. “I can’t think of a better way to kick off an evening than with mouthwatering oysters and crisp white wines,” says Executive Chef Brooke Vosika. “You can’t get more local than this.  Plus, it’s the ideal segue to dinner.”

Shucks It’s Tuesdays joins the ranks of The Bristol Lounge’s popular nightly events including Burgers & Burgundy Wednesdays, First Fridays and the Sundaes on Saturdays Dessert Buffet. Don’t miss the opportunity to experience yet another soon-to-be hit night at The Bristol Lounge.

  • Shucks It’s Tuesdays at The Bristol Lounge Bar
  • Tuesday nights 5:00-7:00 pm, starting Tuesday, November 19, 2013
  • USD 2.00 oysters paired with USD 10.00 glasses of sommelier select white or sparkling wines

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