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Hotel Facts

Four Seasons Hotel Buenos Aires
Posadas 1086/88, C1011ABB, Buenos Aires, Argentina

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
April 1992

General Manager
Yves Giacometti

    Dining
  • Executive Chef: Matthias Zumstein
  • Examples of Locally Sourced Ingredients:
    • Chimi churri
    • Patagonian king crab
    • Patagonian lamb
    • Merluza negra (a local fish)
    • Gulf of San Matías oysters
  • Signature Dish: Pata negra-wrapped shrimp with white wine risotto
  • Restaurant: Le Mistral
  • Restaurant: La Mansión
    • Cuisine: Brunch
  • Lounge: Le Dôme
    • Designer: Cheryl Rowley
    Recreation
  • Pools:
    • Number of Pools: 1
      • Main Pool: Outdoor heated pool overlooking La Mansión
  • Fitness Facilities:
    • Size: 700 sq m / 7,535 sq ft
    • Special Features: Overlooks private garden and pool
    Meeting Rooms
  • Total Size: 1,071 sq m / 11,528 sq ft
  • Largest Ballroom: 416 sq m / 4,778 sq ft
  • Meet and Feed Capacity: 250
  • Banquet Capacity: 250
  • Breakout Spaces: 7
  • Unique Meeting and Event Facilities:
    • Four function rooms are within La Mansión, with attached private garden for outdoor functions
    • Additional tower rooms have large windows letting in natural light
    Corporate Social Responsibility
  • Cuatro Estaciones (social responsibility) programme: a marathon to benefit children's cancer charities, a food and clothing drive for citizens in need

Hotel Press Contact

Gabriel Oliveri
Director of Marketing
Posadas 1086/88
C1011ABB, Buenos Aires, Argentina
Email Gabriel Oliveri
T. 54 (11) 4321-1634

To Learn More, Visit the Hotel Site

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