* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
March 1995

Physical Features
Property Size: 80,937 square metres/871,200 square feet
Total Number of Rooms: 80
Pavilions: 64
Private Residence Rentals: 16
Design Aesthetic:
Lanna Kingdom style blends regional cultures of Burma, India and China
Resort layout reminiscent of a Thai village, with pavilions surrounding a working rice farm
Architect:
Chiang Mai Architects Collaborative (resort facilities, pavilions)
Bunnag Architects (residence rooms, spa)
Bensley Design Group Studios (cooking school)
Interior Designer(s): ABACUS Design Co. Ltd.
History: Opened 1995, rebranded as Four Seasons Resort Chiang Mai in 2003
Location:
Within Mae Rim Valley overlooking Doi Suthep Mountain range
Set in 8 hectares (20 acres) of landscaped gardens and rice terraces with two small lakes, lily ponds, waterfalls and working rice farm

Spa
Opening Date: December 1999
Size: 900 sq m / 9,000 sq ft
Interior Designer: Bunnag Architects (Bangkok)
Design Aesthetic:
Inspired by a northern Thai temple in the ancient Lanna Kingdom style
Design elements of mythical serpents create a protected area according to local tradition
Dramatic palette of maroon, gold leaf, black and white, featuring commissioned artwork and sculptures
Combination of indoor/outdoor treatment areas for natural atmosphere
Number of Treatment Rooms: 7
Signature Treatment:
Samunprai (120 minutes)
Teens/Children:
Prai Hair Treatment
Lanna Herbal Facial
Ytasara Chum Chun Facial
Special Features:
Some suites with individual soaking tubs on semi-enclosed salas (terraces)
Five suites with private herbal aromatherapy steam rooms
Two suites with double rain showers
Chakra steam rooms
Spa Director: Preeya Pramukkul

Dining
Executive Chef: Rewat Srilachai
Examples of Locally Sourced Ingredients:
Lemongrass, galangal, cilantro, Thai chilli, sweet basil, ginger
Kaffir limes, fresh coconut milk, Royal Project tomatoes
Restaurant: Terraces
Cuisine: International
Signature Dish: Penne with Soft Shell Crab, Chilli and Tomato Sauce
Outdoor Seating: 58
Designer: Chiang Mai Architects Collaborative, Ajarn Chulathat Kitibutr
Restaurant: Sala Mae Rim
Cuisine: Thai
Signature Dish: Kaow Soi Gai
Indoor Seating: 46
Outdoor Seating: 24
Designer: Chiang Mai Architects Collaborative, Ajarn Chulathat Kitibutr
Thai Sous Chef: Aphai Tuila
Lounge: Elephant Bar
Outdoor Seating: 22
Designer: Chiang Mai Architects Collaborative, Ajarn Chulathat Kitibutr
Thai Sous Chef: Aphai Tuila
Restaurant: Chef's Table
Cuisine: Thai
Indoor Seating: Up to 12 people
Cooking Instructor: Pitak Srichan
Restaurant: Rice Barn
Cuisine: Thai or international
Indoor Seating: 2

Recreation
Tennis:
Number of Tennis Courts: 2
Golf:
Name of Course: Summit Green Valley Country Club
Date Open: 1990
Designer: Dennis Griffiths & Associaites
Par: 72
Yardage: 7,202
Number of Holes: 18
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Name of Course: Royal Chiang Mai Golf Resort
Date Open: 1996
Designer: Peter Thomson
Par: 72
Yardage: 6,969
Number of Holes: 18
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
On-site Activities:
Mountain bikes
The Gecko Club for kids
Library
Outdoor pool
Sauna
Steam room
Hot and cold whirlpools
Off-site Activities:
All-terrain vehicle excursions
Golf – 5 minutes
Horseback riding – 15 minutes
Pools:
Number of Pools: 3
Fitness Facilities:
Special Features:
Mountain bikes to explore the countryside
Yoga barn
Sample Fitness Activities:
• Gentle stretch class: Complimentary
• Body toning workout: Complimentary
• Introductory strength training: Complimentary
• Muay Thai boxercise: Fee applicable
• Yoga (ashtanga or Iyengar): Fee applicable
• Chi Kung: Fee applicable

For Younger Guests
Kids for All Seasons: Activities include rice planting, sculpture making, umbrella painting, Thai dancing and cooking classes

Meeting Rooms
Total Size: 238 sq m / 2,562 sq ft
Meet and Feed Capacity: 65
Banquet Capacity: 70
Outdoor Banquet Capacity: 150
Breakout Spaces: 3
Private Dining Room Capacity: 150
Unique Meeting and Event Facilities:
Main meeting room is residence-style with fountains, outside deck and full kitchen
Cooking school for private parties

Corporate Social Responsibility
Provides scholarships for students at Mae Rim Wittayakom School
Annual renovation and repair of local temples
Provides local hill tribes with medical supplies and school equipment
Annual charity concert in support of local orphanage

Special Features
Fully equipped cooking school
A team of 40 full-time gardeners and working water buffalos maintains rice paddies, organic kitchen farm and landscaped gardens