Back to Main

Four Seasons Hotel Chicago

  • 120 East Delaware Place, Chicago, Illinois, 60611-1443, U.S.A.
  • OPENING DATE:

    March 1989
  • GENERAL MANAGER:

    Michele Grosso
Physical Features

Property Size: 500,000 square feet/46,452 square metres

Show more... Show less

Total Number of Guest Rooms: 345

  • Guest Rooms: 160
  • Suites: 185

Number of Stories: Hotel comprises 19 floors of a 66-storey building

Design Aesthetic:

  • Classic European architectural details and furnishings, with rich cream, chocolate and rosewood colour palette
  • Guest rooms and suites inspired by 1940s French style with chocolate browns, steely greys and oceanic blues

Architect:

  • Perkins & Will
  • Kohn Pedersen Fox

Interior Designer(s):

  • Hirsch Bedner Associates (seventh-floor public space, guest rooms and executive suites)
  • Pierre Yves Rochon (eighth-floor meeting space and Grand Ballroom)
  • BraytonHughes Design Studios (1st and 7th floor lobbies, event space, Allium restaurant & bar)

Location:

  • In the 900 North Michigan Avenue skyscraper, the seventh tallest building in Chicago and the 25th tallest in the United States
  • Overlooks Lake Michigan and Chicago skyline
  • Sits atop the Magnificent Mile, steps from the lakefront
  • Accessible to Chicago's business centres, dining and entertainment
Spa

Opening Date: August 2001

Size: 8,000 sq ft / 743 sq m

Interior Designer: The Getty's Group Inc.

Show more... Show less

Design Aesthetic:

  • Contemporary Mediterranean style with mahogany walls panelled in suede, natural wood flooring and ivory upholstery
  • Roman-columned pool with sky-lit dome

Number of Treatment Rooms: 5

Signature Treatment:

  • Magnificent Mile Facial (80 minutes)

Teens/Children:

  • Customized treatments are designed especially for teens

Special Features:

  • Eucalyptus steam rooms
  • Indoor pool

Spa Director: Patricia Norcross

Dining

Executive Chef: Stephen Wambach

 

Show more... Show less

Examples of Locally Sourced Ingredients:

  • Prairie Fruit Farms goat cheese from Springfield, Illinois
  • Pork from Sligo Family Farms, Central Illinois

Restaurant: Allium Restaurant

  • Signature Dish:
    • Chicago-Style Hot Dog with Homemade Everything
    • Miso Butterscotch Milkshake
  • Size: 2,400 sq ft / 223 sq m
  • Indoor Seating: 134

Lounge: Allium Bar

Recreation

Off-site Activities:

  • Tennis
Show more... Show less

Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Size: 2,300 sq ft / 213 sq m
  • Special Features: Overlooks scenic Michigan Avenue
  • Sample Fitness Activities:
    • Personal trainer upon request
    • Off-site yoga and fitness classes offered at special rates
For Younger Guests

Ice Cream Man visits guest rooms to make delicious sundaes

At check-in kids can choose a toy from the treasure chest

Teen Spa Menu

Show more... Show less

Pizza making class

Meeting Rooms

Total Size: 23,757 sq ft / 2,207 sq m

Largest Ballroom: 7,708 sq ft / 716 sq m

Meet and Feed Capacity: 570

Banquet Capacity: 1,340

Show more... Show less

Breakout Spaces: 12

Private Dining Room Capacity: 22

Unique Meeting and Event Facilities:

  • Grand Ballroom newly redesigned by Pierre Yves Rochon
  • Bridal Lounge with sofa, full-length tri-fold mirror, closet and marble bathroom
Corporate Social Responsibility

Annual Run for Gus with sister property The Ritz Carlton Chicago (A Four Seasons Hotel) to raise funds for children's cancer research

Participates in annual local fundraising initatives for Breast Cancer Awareness Month

Show more... Show less
Special Features

Visits from the Martini Man may be arranged

Show more... Show less