Hotel Facts
Four Seasons Hotel Chicago
120 East Delaware Place, Chicago, Illinois, U.S.A. 60611-1428
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
March 1989
General Manager
Denise Flanders
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Physical Features
- Property Size: 500,000 square feet/46,452 square metres
- Total Number of Rooms: 343
- Guest Rooms: 175
- Suites: 168
- Number of Stories: Hotel comprises 19 floors of a 66-storey building
- Design Aesthetic:
- Classic European architectural details and furnishings, with rich cream, chocolate and rosewood colour palette
- Guest rooms and suites inspired by 1940s French style with chocolate browns, steely greys and oceanic blues
- Architect:
- Perkins & Will
- Kohn Pedersen Fox
- Interior Designer(s):
- Hirsch Bedner Associates (seventh-floor public space, guest rooms and executive suites)
- Pierre Yves Rochon (eighth-floor meeting space and Grand Ballroom)
- Location:
- In the 900 North Michigan Avenue skyscraper, the seventh tallest building in Chicago and the 25th tallest in the United States
- Overlooks Lake Michigan and Chicago skyline
- Sits atop the Magnificent Mile, steps from the lakefront
- Accessible to Chicago's business centres, dining and entertainment
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Spa
- Opening Date: August 2001
- Size: 8,000 sq ft / 743 sq m
- Interior Designer: The Getty's Group Inc.
- Design Aesthetic:
- Contemporary Mediterranean style with mahogany walls panelled in suede, natural wood flooring and ivory upholstery
- Roman-columned pool with sky-lit dome
- Number of Treatment Rooms: 5
- Signature Treatment:
- Magnificent Mile Facial (80 minutes)
- Special Features:
- Eucalyptus steam rooms
- Indoor pool
- Spa Director: Patricia Norcross
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Dining
- Executive Chef: Kevin Hickey
- Examples of Locally Sourced Ingredients:
- Prairie Fruit Farms goat cheese from Springfield, Illinois
- Pork from Sligo Family Farms, Central Illinois
- Signature Dish: Steak frites salad with grilled flank steak, asparagus, cured tomatoes, baby spinach and Béarnaise vinaigrette
- Restaurant: Seasons Restaurant
- Size: 2,912 sq ft / 262 sq m
- Indoor Seating: 333
- Designer: Frank Nicholson
- Lounge: Seasons Lounge and Conservatory
- Size: 1,900 sq ft / 176 sq m
- Indoor Seating: 100
- Designer: Frank Nicholson
- Lounge: Seasons Bar
- Size: 1,050 sq ft / 97 sq m
- Indoor Seating: 30
- Special Features:
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Recreation
- Off-site Activities:
- Tennis
- Pools:
- Number of Pools: 1
- Fitness Facilities:
- Size: 2,300 sq ft / 213 sq m
- Special Features: Overlooks scenic Michigan Avenue
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Sample Fitness Activities:
- Off-site yoga: Fee applies
- Off-site fitness classes: Fee applies
- Sample Fitness Activities:
- Personal trainer upon request
- Off-site yoga and fitness classes offered at special rates
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Meeting Rooms
- Total Size: 23,757 sq ft / 2,207 sq m
- Largest Ballroom: 7,708 sq ft / 716 sq m
- Meet and Feed Capacity: 570
- Banquet Capacity: 1,340
- Breakout Spaces: 12
- Private Dining Room Capacity: 22
- Unique Meeting and Event Facilities:
- Grand Ballroom newly redesigned by Pierre Yves Rochon
- Bridal Lounge with sofa, full-length tri-fold mirror, closet and marble bathroom
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Corporate Social Responsibility
- Green Seal Certified at Bronze Level by the Green Seal, recognising environmental programmes
- Annual Run for Gus with sister property The Ritz Carlton Chicago (A Four Seasons Hotel) to raise funds for children's cancer research
- Annual host of the Crosstown Culinary Classic to benefit health and nutrition education for Chicago youth
Hotel Press Contact
Terri Hickey
Director of Public Relations
120 East Delaware Place
Chicago, Illinois, U.S.A. 60611-1428
Email Terri Hickey
T. 1 (312) 649-2322
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