April 15, 2024, Hangzhou at West Lake, China
New “From Kitchen to Bar” Cocktail Menu Brings a Taste of Innovation to Four Seasons Hotel Hangzhou at West Lake
April 10, 2024, Beijing, China
Four Seasons Hotel Beijing Appoints Matteo Re Depaolini as Chef de Cuisine of Mio
Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective
April 1, 2024, Beijing, China
In Full Bloom: Four Seasons Hotel Beijing Partners with GEORG JENSEN to Launch the Spring Blossoms Afternoon Tea