Four Seasons Hotel Doha Presents "Dinner in the Sky" - the Culinary Event of the Year at Qatar International Food Festival 2017

Four Seasons Hotel Doha, an award-winning oasis-like property ideally located on a private beach in the heart of Doha’s cosmopolitan city, is hosting the year’s most coveted culinary experience: Dinner in the Sky, at the annual Qatar International Food Festival (QIFF) 2017.  Until April 8, 2017, food connoisseurs and adventure seekers alike are invited to soar to new culinary heights with an “elevated” three-course fine dining experience 50 metres (164 feet) above the festival’s location at Hotel Park.

Arguably the world’s best seat in the house, Dinner in the Sky offers a 360-degree panoramic view overlooking the city’s magnificent skyline and the Arabian Gulf, all complemented by Doha’s finest cuisine prepared by Four Seasons culinary masters. As the festival’s signature experience, Dinner in the Sky accommodates up to 22 guests at a time, for a 40-minute savoury sky tour.

Four Seasons Dinner in the Sky features a curated three-course menu including sweet lime chili marinated sea scallop, smoked salmon tartar with dill cream, beetroot moutabel and seasonal greens; grilled angus beef tenderloin with corn emulsion, baby vegetables and thyme jus; grilled baby chicken with spring vegetables and sage jus; vegetable lasagne with roma tomatoes and Grana Padano; and white chocolate passion fruit mousse with fresh berry, chocolate crumble, mango and raspberry coulis. The menu is priced at QAR 500. Whether at 50 metres in the sky, a private suite, or perhaps in an elegant desert safari – Four Seasons is able to recreate the Dinner in the Sky just about anywhere, making the sky not the only limit.

For those who prefer to keep their feet on the ground, Four Seasons Hotel Doha will also feature a QIFF stand, showcasing signature dishes from the Hotel’s award-winning restaurants, including Nobu, Elements and Il Teatro. The menu highlights include black cod yuzu miso, yellow tail jalapeno, beef dumplings, and branzino con zuppa di patate.  The prices are between QAR 25 and 35, and is offered daily starting at 2:00 pm.   Four Seasons will also feature a special QIFF Taste of Qatar menu at Elements, Il Teatro and the Pool Grill, through April 8, 2017.  The Taste of Qatar menu starts at QAR 139.

Sip, savour and soar to new culinary heights at Four Seasons Hotel Doha Dinner in the Sky event.  To book a dining reservation, please call +974 4494 8600 or email dining.doh@fourseasons.com.