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Four Seasons Resort and Club Dallas at Las Colinas

  • 4150 North MacArthur Boulevard, Irving, Texas, 75038, U.S.A.

    April 1986

    Dirk Burghartz
Physical Features

Total Number of Rooms: 431

  • Guest Rooms: 405
  • Suites: 26

Number of Stories:

  • 9 floors (Hotel tower)
  • 2 floors (adjacent villas)
  • 3 floors (Sports Club)
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Design Aesthetic:

  • Spanish colonial-style architecture with dunn-coloured brick exterior, arched windows and vaulted walkways
  • Residential style furnishings, marble lobby floors, luxurious colour palette of slate greys, neutrals and accents of sage;  tasteful furnishings, communal gathering spaces and Texas-chic art and décor


  • HKS, Inc. (structural)
  • Morrison, Seifert, Murphy (interior)

Interior Designer(s):

  • Wilson & Associates (guest rooms, lobby, lounges, 2009 villas)
  • Morrison, Seifert, Murphy (conference centre, dining rooms, banquet rooms, spa, some suites, existing villas)
  • Richmond International (fitness centre, conference centre, banquet rooms)


  • The first Four Seasons with a full-service spa
  • Host venue of the AT&T Byron Nelson, an annual PGA TOUR event, for 35 years


  • Between Dallas and Fort Worth
  • 7 miles (11 kilometres) from Dallas Fort Worth International Airport
Well & Being Spa

Opening Date: April 1986

Interior Designer:

  • HKS, Inc. Dallas, Texas (structural)
  • Morrison, Seifert, Murphy (interior)

Design Aesthetic:

  • Water wall, white limestone floors and black pebble detailing
  • Teak wood furniture, nature prints as accent art
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Number of Treatment Rooms: 16

Signature Treatment:

  • Well & Being Custom Massage – tailored to each guest for their specific needs and preferences with pressure, plus different modalities, stretches and aromas (50 or 80 min)

Special Features:

  • Wet and dry saunas
  • Heated whirlpool, cold plunge pool
  • Vischy shower room, power shower with six shower heads
  • Outdoor spa pool deck
  • Private couples spa suite

Spa Director: Rebecca Eivens


Executive Chef: Christof Syré

Master Sommelier: James Tidwell

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Examples of Locally Sourced Ingredients:

  • Akaushi beef from Beeman Ranch, Harwood, Texas
  • Chicken from Livestock First Ranch, Denison, Texas
  • Quail from Broken Arrow Ranch, Ingram, Texas
  • Redfish from Copper Shoals Farms, Port O’Connor, Texas

Restaurant: LAW (Land, Air, Water)

  • Cuisine: Inspired by the flavours of Texas
  • Signature Dish: Long bone tomahawk Steak
  • Indoor Seating: 218; plus 20 in each of the two private dining rooms
  • Designer: Looney & Associates
  • Chef de Cuisine: Johan Van Niekerk  

Lounge: Lobby Lounge

  • Designer: Wilson & Associates

Bar: OUTLAW Taproom

  • Designer: Looney & Associates

Poolside Bar: Agave Pool & Bar



  • Number of Tennis Courts: 12
    • 8 outdoor plexipave hardcourts
    • 4 indoor plexipave hardcourts
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  • Name of Course: TPC Four Seasons Las Colinas
    • Date Open: 1983
    • Designer: D.A. Weibring and Steve Wolfard
    • Par: 70
    • Yardage: 7,166
    • Number of Holes: 18
    • Special Holes: 1st features historic tribute to past PGA TOUR champions; 17th offers a panoramic view of the Resort and scenic lake
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
  • Name of Course: Cottonwood Valley Golf Course
    • Date Open: 1982
    • Designer: Jay Morrish
      Robert Trent Jones Jr.
    • Par: 71
    • Yardage: 7,120
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

On-site Activities:


  • Number of Pools: 3
    • Indoor Pool: Salt-water lap pool heated to 82°F (28°C)
    • Resort Pool: Covers approximately 25,000 square feet (2,323 square metres) in a winding, vine-like shape
    • Family Pool: Lagoon style pool that is air-conditioned to a comfortable 80 degrees during the summer months and includes a sandy beach for kids

Fitness Facilities:

  • Size: 6,000 sq ft / 557 sq m
  • Special Features:
    • 6,000 square feet (557 square metres) inside Four Seasons Golf & Sports Club
    • Indoor/outdoor jogging tracks, indoor lap pool, group exercise studio with AntiGravity aerial yoga
    • Half-court basketball court
  • Sample Fitness Activities:·      
    • More than 40 classes per week
    • Group cycle with TechnoGym equipment
    • Yoga
    • AntiGravity aerial yoga
    • SurfSet
    • TRX
    • Pi-Yo
    • Barre bootcamp
    • Strength training
    • MMA boxing
    • Total body conditioning
    • Yin yoga
For Younger Guests
  • Kids for All Seasons: Offered daily with seasonal activities and hours
  • Kids' Night In program offers dinner, games, arts and crafts, and movies on Friday nights and Saturday nights over the summer
  • Summerfest offers summer sports and activity camps Monday through Thursday
  • The Scene offers games, Internet, television area for teens 13 to 17
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Meeting Rooms

Total Size: 41,000 sq ft / 3,809 sq m

Largest Ballroom: 8,000 sq ft / 743 sq m

Meet and Feed Capacity: 350

Banquet Capacity: 600

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Outdoor Banquet Capacity: 500

Breakout Spaces: 31

Private Dining Room Capacity: 16

Unique Meeting and Event Facilities:

  • Expansive two-storey conference facility with 34 rooms
  • Outdoor pavilion with large fireplace and patio
  • Amphitheatre
  • Ballroom with arched windows, natural light and French Art Deco chandeliers
  • Two outdoor event lawns
Corporate Social Responsibility
  • Hosts charitable event supporting Baylor Scott & White Irving cancer services
  • Provides ongoing support of local school programs
  • Hosted the AT&T Byron Nelson, a PGA TOUR event supporting a school and counselling centre for at-risk youth for 35 years (1983 – 2017)
  • Provides financial and volunteer support for Irving Healthcare Foundation, promoting a healthier community
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Special Features
  • 176,000-square-foot (16,350-square-metre) Four Seasons Golf & Sports Club offers extensive recreational options including tennis, racquetball, squash, basketball and fitness
  • Hall of Champions displays historic golf memorabilia from the private collection of Byron Nelson
  • 9.5-foot bronze (3-metre) statue of Byron Nelson by Texas sculptor Robert Summers
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