* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
April 1986

General Manager
Michael Newcombe

Physical Features
Property Size: 17,424,000 square feet/1,618,743 square metres
Total Number of Rooms: 431
Guest Rooms: 405
Suites: 26
Number of Stories:
9 floors (Hotel tower)
2 floors (adjacent villas)
3 floors (Sports Club)
Design Aesthetic:
Spanish colonial-style architecture with dunn-coloured brick exterior, arched windows and vaulted walkways
Residential style furnishings, leather arm chairs, Texas and southwestern landscape paintings, dark wood furniture, marble floors, wrought iron and dark bronze accents
Architect:
HKS, Inc. (structural)
Morrison, Seifert, Murphy (interior)
Interior Designer(s):
Wilson & Associates (guest rooms, lobby, lounges, 2009 villas)
Morrison, Seifert, Murphy (conference centre, dining rooms, banquet rooms, spa, some suites, existing villas)
History: The first Four Seasons with a full-service spa
Location:
Between Dallas and Fort Worth
7 miles (11 kilometres) from Dallas Fort Worth International Airport

Spa
Opening Date: April 1986
Interior Designer:
HKS, Inc. Dallas, Texas (structural)
Morrison, Seifert, Murphy (interior)
Design Aesthetic:
Water wall, white limestone floors and black pebble detailing
Teak wood furniture, nature prints as accent art
Number of Treatment Rooms: 16
Signature Treatment:
Golf massage (50 or 80 minutes)
Special Features:
Wet and dry saunas
Heated whirlpool, cold plunge pool
Vischy shower room, power shower with six shower heads
Outdoor spa pool deck
Private spa suite
Spa Director: Curtis Takamiya

Dining
Executive Chef: Christof Syré
Sommelier: James Tidwell
Examples of Locally Sourced Ingredients:
Organic herbs, including mint, basil and cilantro
Organic vegetables, including beets and turnips
Organic fruit, including oranges, apples and tomatoes
Restaurant: Café on the Green
Cuisine: American
Signature Dish: Tortilla soup
Indoor Seating: 208; plus 20 in each of the two private dining rooms
Designer: Morrison, Seifert, Murphy
Chef de Cuisine: Kathleen Natale
Restaurant: Racquets
Designer: Wilson & Associates
Chef de Cuisine: Edgar Kano
Lounge: Terrace Lounge
Designer: Wilson & Associates
Lounge: 19 Bar
Lounge: Cabana

Recreation
Tennis:
Number of Tennis Courts: 12
Tennis Lessons: For a fee
Golf:
Name of Course: TPC Four Seasons Las Colinas
Date Open: 1983
Designer: D.A. Weibring and Steve Wolfard
Par: 70
Yardage: 7,166
Number of Holes: 18
Special Holes:
• 1st features historic tribute to past PGA Tour champions
• 17th offers a panoramic view of the Resort and scenic lake
Green Fees: $195 (USD)
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Name of Course: Cottonwood Valley Golf Course
Date Open: 1982
Designer: Jay Morrish
Robert Trent Jones Jr.
Par: 71 (Par 70 during EDS)
Yardage: 7,120
Number of Holes: 18
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
On-site Activities:
Pools:
Number of Pools: 4
Indoor Pool:: Salt-water lap pool heated to 82°F (28°C)
Resort Pool:: Covers approximately 25,000 square feet (2,323 square metres) in a winding, vine-like shape
Family Pool:: Traditional L-shaped pool with depths from 3 to 10 feet, including children's wading pool and heated whirlpool
Spa Pool:: Small rectangular pool for a refreshing dip and light exercise, with access via a private stairwell
Fitness Facilities:
Size: 6,000 sq ft / 557 sq m
Special Features:
6,000 square feet (557 square metres) inside Sports Club
Indoor/outdoor jogging tracks, indoor lap pool, exercise studio
Sample Fitness Activities:
More than 40 classes per week
Spin bike classes
Yoga classes
Aerobic dance
Pi-Yo classes
Strength training
Water aerobics

For Younger Guests
Kids for All Seasons: Offered daily with seasonal activities and hours
Kids' Night In programme offers dinner, games, arts and crafts, and movies on Friday nights
Summerfest offers summer sports and activity camps Monday through Thursday
Teen Scene offers games, Internet, television area for teens 13 to 17

Meeting Rooms
Total Size: 34,000 sq ft / 3,159 sq m
Largest Ballroom: 8,000 sq ft / 743 sq m
Meet and Feed Capacity: 350
Banquet Capacity: 600
Outdoor Banquet Capacity: 500
Breakout Spaces: 20
Private Dining Room Capacity: 20
Unique Meeting and Event Facilities:
Expansive two-storey conference facility with 34 rooms
Outdoor pavilion with large fireplace and patio
Amphitheatre
Ballroom with arched windows, natural light and French Art Deco chandeliers

Corporate Social Responsibility
Hosts charitable event supporting Baylor Medical Center at Irving cancer services
Provides ongoing support of local high school scholarship programmes
Hosts the HP Byron Nelson Championship, a PGA Tour event supporting a school and counselling centre for at-risk youth
Provides financial and volunteer support for Irving Healthcare Foundation, promoting a healthier community

Special Features
Host to annual PGA Tour event
176,000-square-foot (16,350-square-metre) Sports Club offers extensive recreational options including tennis, racquetball, squash, basketball
Hall of Champions displays historic golf memorabilia from the private collection of Byron Nelson
9.5-foot bronze (3-metre) statue of Byron Nelson by Texas sculptor Robert Summers