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Four Seasons Resort and Club Dallas at Las Colinas

  • 4150 North MacArthur Boulevard, Irving, Texas, 75038, U.S.A.
  • OPENING DATE:

    April 1986
  • GENERAL MANAGER:

    Dirk Burghartz
Physical Features

Property Size: 17,424,000 square feet/1,618,743 square metres

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Total Number of Rooms: 431

  • Guest Rooms: 405
  • Suites: 26

Number of Stories:

  • 9 floors (Hotel tower)
  • 2 floors (adjacent villas)
  • 3 floors (Sports Club)

Design Aesthetic:

  • Spanish colonial-style architecture with dunn-coloured brick exterior, arched windows and vaulted walkways
  • Residential style furnishings, leather arm chairs, Texas and southwestern landscape paintings, dark wood furniture, marble floors, wrought iron and dark bronze accents

Architect:

  • HKS, Inc. (structural)
  • Morrison, Seifert, Murphy (interior)

Interior Designer(s):

  • Wilson & Associates (guest rooms, lobby, lounges, 2009 villas)
  • Morrison, Seifert, Murphy (conference centre, dining rooms, banquet rooms, spa, some suites, existing villas)

History: The first Four Seasons with a full-service spa

Location:

  • Between Dallas and Fort Worth
  • 7 miles (11 kilometres) from Dallas Fort Worth International Airport
Well & Being Spa

Opening Date: April 1986

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Interior Designer:

  • HKS, Inc. Dallas, Texas (structural)
  • Morrison, Seifert, Murphy (interior)

Design Aesthetic:

  • Water wall, white limestone floors and black pebble detailing
  • Teak wood furniture, nature prints as accent art

Number of Treatment Rooms: 16

Signature Treatment:

  • Organic Pecan Body Buffing (50 min)

Special Features:

  • Wet and dry saunas
  • Heated whirlpool, cold plunge pool
  • Vischy shower room, power shower with six shower heads
  • Outdoor spa pool deck
  • Private spa suite

Spa Director: Rebecca Eivens

Dining

Executive Chef: Christof Syré

Master Sommelier: James Tidwell

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Examples of Locally Sourced Ingredients:

  • Organic herbs, including mint, basil and cilantro
  • Organic vegetables, including beets and turnips
  • Organic fruit, including oranges, apples and tomatoes

Restaurant: Café on the Green

  • Cuisine: American
  • Signature Dish: Tortilla soup
  • Indoor Seating: 208; plus 16 in each of the two private dining rooms
  • Designer: Morrison, Seifert, Murphy
  • Chef de Cuisine: Jonathan Rivera

Lounge: Terrace Lounge

  • Designer: Wilson & Associates

Lounge: 19 Bar

Lounge: Cabana

Recreation

Tennis:

  • Number of Tennis Courts: 12
  • Tennis Lessons: For a fee
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Golf:

  • Name of Course: TPC Four Seasons Las Colinas
    • Date Open: 1983
    • Designer: D.A. Weibring and Steve Wolfard
    • Par: 70
    • Yardage: 7,166
    • Number of Holes: 18
    • Special Holes: 1st features historic tribute to past PGA TOUR champions; 17th offers a panoramic view of the Resort and scenic lake
    • Green Fees: USD 195.00
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
  • Name of Course: Cottonwood Valley Golf Course
    • Date Open: 1982
    • Designer: Jay Morrish
      Robert Trent Jones Jr.
    • Par: 71
    • Yardage: 7,120
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

On-site Activities:

Pools:

  • Number of Pools: 4
  • Indoor Pool: Salt-water lap pool heated to 82°F (28°C)
  • Resort Pool: Covers approximately 25,000 square feet (2,323 square metres) in a winding, vine-like shape
  • Family Pool: Lagoon style pool that is air-conditioned to a comfortable 80 degrees during the summer months and includes a sandy beach for kids
  • Spa Pool:: Small rectangular pool for a refreshing dip and light exercise, with access via a private stairwell
  • Fitness Facilities:
    • Size: 6,000 sq ft / 557 sq m
    • Special Features:
      • 6,000 square feet (557 square metres) inside Sports Club
      • Indoor/outdoor jogging tracks, indoor lap pool, exercise studio
      • Half-court basketball court
    • Sample Fitness Activities:
      • More than 40 classes per week
      • Spin bike classes
      • Yoga classes
      • Aerobic dance
      • Pi-Yo classes
      • Strength training
      • Water aerobics
For Younger Guests
  • Kids for All Seasons: Offered daily with seasonal activities and hours
  • Kids' Night In programme offers dinner, games, arts and crafts, and movies on Friday nights
  • Summerfest offers summer sports and activity camps Monday through Thursday
  • The Scene offers games, Internet, television area for teens 13 to 17
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Meeting Rooms

Total Size: 34,000 sq ft / 3,159 sq m

Largest Ballroom: 8,000 sq ft / 743 sq m

Meet and Feed Capacity: 350

Banquet Capacity: 650

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Outdoor Banquet Capacity: 500

Breakout Spaces: 20

Private Dining Room Capacity: 16

Unique Meeting and Event Facilities:

  • Expansive two-storey conference facility with 34 rooms
  • Outdoor pavilion with large fireplace and patio
  • Amphitheatre
  • Ballroom with arched windows, natural light and French Art Deco chandeliers
  • Outdoor event lawn
Corporate Social Responsibility

Hosts charitable event supporting Baylor Medical Center at Irving cancer services

Provides ongoing support of local high school scholarship programmes

Hosts the HP Byron Nelson Championship, a PGA Tour event supporting a school and counselling centre for at-risk youth

Provides financial and volunteer support for Irving Healthcare Foundation, promoting a healthier community

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Special Features

Host to annual PGA Tour event

176,000-square-foot (16,350-square-metre) Sports Club offers extensive recreational options including tennis, racquetball, squash, basketball

Hall of Champions displays historic golf memorabilia from the private collection of Byron Nelson

9.5-foot bronze (3-metre) statue of Byron Nelson by Texas sculptor Robert Summers

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