Gaurav Khanna Appointed General Manager of Nobu Doha at Four Seasons Hotel Doha
“Working at Nobu Restaurants, let alone being at the helm of Nobu Doha as the General Manager, is any food and beverage aspirant’s dream,” notes Gaurav Khanna. “The philosophy of the brand, the strong bond amongst the international Nobu family, and our team’s passion towards what we do, combined with the equally aligned culture of
Khanna brings more than 10 years of international five-star hotel operations and restaurant experience to Nobu Doha and
Before making the move to Doha, Gaurav held the position of assistant general manager at Nobu Dubai, where in addition to overseeing the day-to-day operations, he successfully headed the highly coveted Nobu pop-ups held annually at Mazagan Beach & Golf Resort in Morocco. Similar to Nobu Doha, he was part of the pre-opening team at Nobu Dubai, where he also assisted with pre-opening food and beverage operational support for Atlantis The Palm Dubai. Khanna began is career at The Taj Mahal Palace & Towers in Mumbai, India as a hotel operations management trainee.
Gaurav, who from Pune, India, graduated from Maharashtra State Institute of Hotel Management & Catering and received his Bachelors in Hotel Management. He is fluent in English, Hindi and French.
Four Seasons Hotel Doha