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Hotel Facts

Four Seasons Hotel Dublin
Simmonscourt Road, Dublin 4, Ireland

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
February 2001

General Manager
Jose Soriano

    Physical Features
  • Property Size: 5,844 square metres/62,900 square feet
  • Total Number of Rooms: 197
  • Number of Residential Units: 24
  • Number of Stories: 5
  • Design Aesthetic:
  • Architect:
    • Wimberley Allison Tong and Goo
    • David Crowley
    • Michael Collins and Associates
  • Interior Designer(s):
    • Frank Nicholson (guest rooms and public areas)
    • Cantrell & Crowley (ICE)
    • Michael Collins and Associates (ICE)
  • Location:
    • Situated in Dublin's prestigious residential and embassy district
    • Beside the Royal Dublin Society show grounds, home to events, trade fairs and the annual Dublin Horse Show
    Spa
  • Opening Date: February 2001
  • Interior Designer: Frank Nicholson Inc
  • Design Aesthetic:
    • Quiet sanctuary with classic architectural detailing
    • Atrium pool and whirlpool with views of sunken garden
  • Signature Treatment:
    • Swiss Bliss body treatment (three hours)
  • Special Features:
    • Secluded Spa Suite on the fourth floor provides a relaxation area and twin treatment beds with the option of a screen – ideal for couples, loved ones and friends
  • Spa Director: Anne Marie Dillon
    Dining
  • Executive Chef: Terry White
  • Sommelier: Simon Keegan
  • Examples of Locally Sourced Ingredients:
    • Seafood – salmon, clams, yellow fin tuna, Dinish Island crab, arctic char, sole, haddock, lobster
    • Meat and dairy – free range chicken, duck, beef, bacon, veal, lamb, eggs
    • Organic vegetables
    • Brown soda bread
    • Irish whiskeys
  • Restaurant: Seasons Restaurant
    • Cuisine: International
    • Signature Dish: Truffle pasta
    • Indoor Seating: 75
    • Designer: Frank Nicholson Inc
  • Restaurant: The Café
    • Cuisine: Homestyle/traditional
    • Indoor Seating: 40
    • Designer: Frank Nicholson Inc
  • Lounge: Lobby Lounge
    • Indoor Seating: 70
    • Designer: Frank Nicholson Inc
  • Lounge: The Bar
  • Lounge: ICE
    • Designer: Cantrell & Crowley in association with Michael Collins and Associates
    Recreation
  • Off-site Activities:
    • Golf – 45 minutes
    • Tennis – 15 minutes
  • Pools:
    • Number of Pools: 2
  • Fitness Facilities:
    • Size: 325 sq m / 3,500 sq ft
    • Special Features: Open 24 hours
    Meeting Rooms
  • Total Size: 1,404 sq m / 15,112 sq ft
  • Largest Ballroom: 555 sq m / 5,974 sq ft
  • Meet and Feed Capacity: 350
  • Banquet Capacity: 504
  • Breakout Spaces: 4
  • Private Dining Room Capacity: 12
  • Unique Meeting and Event Facilities: Ballroom with mahogany furnishings and Irish crystal chandeliers
    Corporate Social Responsibility
  • Supports Earth Hour, a global movement to raise awareness of global warming, by hosting a candlelight dinner in Seasons Restaurant

Hotel Press Contact

Puffin Moynihan
Managing Partner
Dynamics Public Relations
Adelaide Chambers, Peter Street, Dublin 8 Ireland
Email Puffin Moynihan
T. 353 (1) 483 0827

To Learn More, Visit the Hotel Site

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