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Four Seasons Hotel Firenze
Borgo Pinti, 99, 50121 Firenze, Italy

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
June 2008

General Manager
Patrizio Cipollini

    Physical Features
  • Property Size: 66,000 square metres/710,000 square feet
  • Total Number of Rooms: 116
    • Guest Rooms: 72
    • Suites: 44
  • Number of Stories:
    • 3 floors (Palazzo della Gherardesca and Conventino)
    • 2 floors (Spa, fitness centre)
  • Design Aesthetic:
    • Converted Renaissance palace residence and convent surrounding a private park
    • Restored architectural details and frescos, period furnishings
  • Architect:
    • Studio Noferi
    • Studio Magris & Partners
  • Interior Designer(s): Pierre Yves Rochon
  • History:
  • Location: 10 to 15 minutes' walk to Duomo, Uffizi Gallery, Michelangelo's David in Accademia Gallery
    Spa
  • Opening Date: July 2008
  • Size: 791 sq m / 8,511 sq ft
  • Interior Designer: Pierre Yves Rochon
  • Design Aesthetic:
    • Traditional, in cream tones with gold accents
    • Classic art, statues, ornamental pillars
    • Spa suite includes a deep soaking tub made from a single piece of pietra serena, an Italian sandstone
  • Number of Treatment Rooms: 10
  • Signature Treatment:
    • Iris Sensations (2 hours 15 minutes)
  • Products:
  • Special Features:
    • Separate Grand Spa/Couple's Suite with floor-to-ceiling windows overlooking private garden
  • Spa Director: Lucia Papalini
    Dining
  • Executive Chef: Vito Mollica
  • Sommelier: Andrea Mussone and Thomas Vandenbossche
  • Examples of Locally Sourced Ingredients:
    • Benedetto Cavalieri pasta
    • Manni oil
    • Cesare Giaccone vinegar
    • Paolo Parisi eggs
  • Signature Dish:
    • Eggplant with half-dried tomatoes, burrata di Andria cheese and glazed shallots
    • Naples-style saffron scialatielli pasta with vongole clams and marinated red prawns scented with chives
  • Restaurant: La Magnolia
    • Cuisine: Breakfast
    • Indoor Seating: 24
    • Outdoor Seating: 10
    • Décor: Classical
    • Designer: Pierre Yves Rochon
  • Restaurant: Il Palagio
    • Cuisine: Italian, plus wine bar
    • Indoor Seating: 60
    • Outdoor Seating: 60
    • Décor: Classical, with antique vaulted ceiling and columns
    • Designer: Pierre Yves Rochon
  • Lounge: Spa Lounge
    • Cuisine: Healthy snacks and light fare
    • Indoor Seating: 16
    • Outdoor Seating: 70
    • Designer: Pierre Yves Rochon
  • Lounge: Atrium Bar
    • Cuisine: Cocktails, light meals, afternoon tea
    • Indoor Seating: 40
    • Outdoor Seating: 40
    • Décor: Sky-lit with oriental rugs and comfortable furnishings
    • Designer: Pierre Yves Rochon
    Recreation
  • Off-site Activities:
    • Golf – 30 minutes
    • Horseback riding – 25 minutes
    • Tennis – 15 minutes
  • Pools:
    • Number of Pools: 2
  • Fitness Facilities:
    • Size: 205 sq m / 2,206 sq ft
    • Special Features:
      • Separate building next to Spa in garden
      • Walking/jogging paths in enclosed 4.5-hectare (11-acre) park
    • Sample Fitness Activities:
      • Yoga and Pilates
      • Personal trainer on site
    Meeting Rooms
  • Total Size: 2,768 sq m / 29,785 sq ft
  • Largest Ballroom: 176 sq m / 1,894 sq ft
  • Meet and Feed Capacity: 200
  • Banquet Capacity: 120
  • Outdoor Banquet Capacity: 400
  • Breakout Spaces: 7
  • Private Dining Room Capacity: 30
  • Unique Meeting and Event Facilities:

Hotel Press Contact

Ginevra Brandolini d’Adda
Public Relations Consultant
Borgo Pinti, 99
50121 Firenze, Italy
Email Ginevra Brandolini d’Adda
T. 39 (055) 2626 233

To Learn More, Visit the Hotel Site

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