Hotel Facts
Four Seasons Hotel Firenze
Borgo Pinti, 99, 50121 Firenze, Italy
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
June 2008
General Manager
Patrizio Cipollini
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Physical Features
- Property Size: 66,000 square metres/710,000 square feet
- Total Number of Rooms: 116
- Guest Rooms: 72
- Suites: 44
- Number of Stories:
- 3 floors (Palazzo della Gherardesca and Conventino)
- 2 floors (Spa, fitness centre)
- Design Aesthetic:
- Converted Renaissance palace residence and convent surrounding a private park
- Restored architectural details and frescos, period furnishings
- Architect:
- Studio Noferi
- Studio Magris & Partners
- Interior Designer(s): Pierre Yves Rochon
- History:
- 16th-century building Il Conventino houses additional guest rooms and meeting rooms
- Location: 10 to 15 minutes' walk to Duomo, Uffizi Gallery, Michelangelo's David in Accademia Gallery
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Spa
- Opening Date: July 2008
- Size: 791 sq m / 8,511 sq ft
- Interior Designer: Pierre Yves Rochon
- Design Aesthetic:
- Traditional, in cream tones with gold accents
- Classic art, statues, ornamental pillars
- Spa suite includes a deep soaking tub made from a single piece of pietra serena, an Italian sandstone
- Number of Treatment Rooms: 10
- Signature Treatment:
- Iris Sensations (2 hours 15 minutes)
- Products:
- Special Features:
- Separate Grand Spa/Couple's Suite with floor-to-ceiling windows overlooking private garden
- Spa Director: Lucia Papalini
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Dining
- Executive Chef: Vito Mollica
- Sommelier: Andrea Mussone and Thomas Vandenbossche
- Examples of Locally Sourced Ingredients:
- Benedetto Cavalieri pasta
- Manni oil
- Cesare Giaccone vinegar
- Paolo Parisi eggs
- Signature Dish:
- Eggplant with half-dried tomatoes, burrata di Andria cheese and glazed shallots
- Naples-style saffron scialatielli pasta with vongole clams and marinated red prawns scented with chives
- Restaurant: La Magnolia
- Cuisine: Breakfast
- Indoor Seating: 24
- Outdoor Seating: 10
- Décor: Classical
- Designer: Pierre Yves Rochon
- Restaurant: Il Palagio
- Cuisine: Italian, plus wine bar
- Indoor Seating: 60
- Outdoor Seating: 60
- Décor: Classical, with antique vaulted ceiling and columns
- Designer: Pierre Yves Rochon
- Lounge: Spa Lounge
- Cuisine: Healthy snacks and light fare
- Indoor Seating: 16
- Outdoor Seating: 70
- Designer: Pierre Yves Rochon
- Lounge: Atrium Bar
- Cuisine: Cocktails, light meals, afternoon tea
- Indoor Seating: 40
- Outdoor Seating: 40
- Décor: Sky-lit with oriental rugs and comfortable furnishings
- Designer: Pierre Yves Rochon
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Recreation
- Off-site Activities:
- Golf 30 minutes
- Horseback riding 25 minutes
- Tennis 15 minutes
- Pools:
- Number of Pools: 2
- Fitness Facilities:
- Size: 205 sq m / 2,206 sq ft
- Special Features:
- Separate building next to Spa in garden
- Walking/jogging paths in enclosed 4.5-hectare (11-acre) park
- Sample Fitness Activities:
- Yoga and Pilates
- Personal trainer on site
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Meeting Rooms
- Total Size: 2,768 sq m / 29,785 sq ft
- Largest Ballroom: 176 sq m / 1,894 sq ft
- Meet and Feed Capacity: 200
- Banquet Capacity: 120
- Outdoor Banquet Capacity: 400
- Breakout Spaces: 7
- Private Dining Room Capacity: 30
- Unique Meeting and Event Facilities:
- Palazzo della Gherardesca ballroom with frescoes and 18th-century chandeliers
Hotel Press Contact
Ginevra Brandolini d’Adda
Public Relations Consultant
Borgo Pinti, 99
50121 Firenze, Italy
Email Ginevra Brandolini d’Adda
T. 39 (055) 2626 233
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