June 11, 2012, Geneva, Switzerland
Russian Haute Cuisine Meets Northern Italian Cuisine with a Unique Indulgent Gastronomic Seduction at Four Seasons Hotel des Bergues Geneva.
Culinary evenings at Il Lago with Chef Anatoly Komm, June 15-16, 2012.
April 27, 2012, Geneva, Switzerland
Fabio Masi of Four Seasons Hotel des Bergues Geneva Named Best Sommelier of Switzerland 2012.
Masi wins title in Swiss sommelier association competition.