* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
November 2005

General Manager
José Silva

Physical Features
Property Size: 15,771 square metres/169,671 square feet
Total Number of Rooms: 103
Guest Rooms: 61
Suites: 42
Number of Stories: 7
Design Aesthetic:
True to the Hotel's original neo-classic architecture, interiors recapture the spirit of 1834 with classic French furnishings in the Directoire, Louis XVI and Louis-Philippe styles
Colour palette is based on the blues and greens inspired by Lake Geneva, enhanced by fresh floral arrangements
Architect: Pierre-Yves Rochon (2005 refurbishments)
Interior Designer(s): Pierre-Yves Rochon
History:
Built in 1834, renovated extensively in 1917, new wing added in 1967, and fully remodelled for the 2005 reopening as a Four Seasons Hotel
Site of the first assembly of the League of Nations in 1920, and headquarters of the French delegation
Four Seasons Hotel des Bergues owes its name to a German merchant and financier by the name of Hans Kleberger (1486–1545) who owned the land in the 16th century
Location:
Located in the centre of Geneva, just 4.5 kilometres (3 miles) from the airport and a 10 minute walk from the train station
On the shores of Lake Geneva, with a centre-stage view of the famed Jet d'Eau and snow-capped mountains in the distance

Spa
Spa Services: In-room massages and spa services available

Dining
Executive Chef: Marco Garfagnini
Sommelier: Fabio Masi
Pastry Chef: Arnaud de Faletans
Examples of Locally Sourced Ingredients:
Chocolate
Wines of Italy, France and Switzerland
Signature Dish:
Brittany lobster risotto
Wild sea bass, artichokes alla Romana and lemon emulsion
Restaurant: Il Lago
Cuisine: Northern Italian
Indoor Seating: 45
Designer: Pierre-Yves Rochon
Lounge: Le Bar des Bergues
Indoor Seating: 45
Outdoor Seating: 60
Designer: Pierre-Yves Rochon

Recreation
Off-site Activities:
Golf – 10 minutes
Hiking – 15 minutes
Skiing – 50 minutes
Pools:
Number of Pools: 1
Fitness Facilities:
Size: 60 sq m / 646 sq ft

Meeting Rooms
Total Size: 595 sq m / 6,405 sq ft
Largest Ballroom: 299 sq m / 3,218 sq ft
Meet and Feed Capacity: 90
Banquet Capacity: 568
Breakout Spaces: 5
Private Dining Room Capacity: 35
Unique Meeting and Event Facilities: Salle des Nations, the site of the first assembly of the League of Nations in 1920, remains a timelessly elegant location for meetings and special events

Corporate Social Responsibility
Involved with Ligue Genevoise contre le Cancer

Special Features
Personal assistants on every floor