* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
January 2006

General Manager
Michel Volk

Physical Features
Total Number of Rooms: 15
Tent: 15
Design Aesthetic: Tents are reminiscent of 19th-century adventure expeditions with handcrafted furniture, hardwood floors and traditional thatched roofs
Architect: Bill Bensley Design
Interior Designer(s): Bill Bensley Design
Location:
Located in the legendary Golden Triangle – where Thailand, Burma (Myanmar) and Laos meet – at the confluence of the Ruak and Mekong Rivers
The area was once infamously known as a centre of the opium trade

Spa
Interior Designer: Bill Bensley Design
Design Aesthetic: Open-air platform spa overlooking jungle valley
Opening Date: January 2006
Signature Treatment:
Mahout Recovery Treatment (90 minutes)
Spa Director: Preeya Pramukkul

Dining
Camp Chef: Damri Muksombat
Examples of Locally Sourced Ingredients:
Papaya, kaffir lime
Lemongrass, chilli, galangal, sweet basil, curry paste
Mekong River fish, Royal Project rainbow trout
Signature Dish: Choo Chee Pla Kao (Mekong River fish in red curry)
Restaurant: Nong Yao Restaurant
Designer: Bensley Design Studios
Restaurant: Burma Bar
Designer: Bensley Design Studios

Recreation
On-site Activities:
Birdwatching
Cooking classes
Craft classes
Fishing
Guide service
Off-site Activities:
All-terrain vehicle excursions
Jungle trekking
Nature walks
Hill tribe visit
Pools:
Number of Pools: 2

Corporate Social Responsibility
Founding member of elephant rescue organisation; among several fundraising activities is the sale of scarves made from the Camp's own silkworm farm
Local artisans display and sell their wares at the Camp
The Camp purchases local replacement crops such as coffee and nuts, thus helping eradicate opium production

Special Features
The only all-inclusive Four Seasons
Elephant mahout training programme
Wine cellar available for private events