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Four Seasons Hotel Guangzhou

  • 5 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou, 510623, China
  • OPENING DATE:

    July 2012
  • GENERAL MANAGER:

    Bahram Sepahi
Physical Features

Total Number of Rooms: 344

  • Guest Rooms: 302
  • Suites: 42

Number of Stories: 103 (Four Seasons occupies top third of building)

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Design Aesthetic:

  • Features 34-floor central atrium rising from 70th floor lobby

Architect: Wilkinson Eyre

Interior Designer(s):

  • HBA / Hirsch Bedner Associates
  • Steve Leung Designers Limited (100th floor restaurant)

Location:

  • Occupies the top third of the 103-story IFC Guangzhou, one of the world's ten tallest skyscrapers
  • In the heart of Pearl River New City, next door the Zaha Hadid-designed Guangzhou Opera House
Spa

Opening Date: 2012

Size: 1,866 sq m / 20,000 sq ft

Interior Designer: HBA / Hirsch Bedner Associates

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Design Aesthetic:

  • Natural light in all treatment rooms with views from the 69th floor

Number of Treatment Rooms: 9

Special Facilities:

  • Three VIP double suites with oversized vitality tub and rain shower
  • Extensive water-based treatment area with Vichy-style shower, rhassoul chamber, crystal steam room and laconium in the women's area; plus herbal steam bath, Finnish sauna and ice fountain in the men's area
Dining

Executive Chef: David Greenhill

Executive Sous Chef: Filippo Fondatori

Executive Pastry Chef: Franck Istel

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Restaurant: Kumoi

  • Cuisine: Japanese
  • Indoor Seating: 100
  • Designer: HBA / Hirsch Bedner Associates
  • Head Chef: Masanobu Hoshina

Restaurant: Catch

  • Cuisine: Seafood
  • Indoor Seating: 102
  • Designer: Steve Leung Designers Limited

Restaurant: Yu Yue Heen

  • Cuisine: Chinese/Cantonese
  • Indoor Seating: 226, 108 for private dining
  • Designer: HBA / Hirsch Bedner Associates
  • Chinese Executive Chef: Mai Zhi Xiong

Restaurant: Caffe Mondo

  • Cuisine: Italian-inspired all day dining
  • Indoor Seating: 132, plus 16 for private dining
  • Designer: HBA / Hirsch Bedner Associates
  • Head Chef: Filippo Fondatori 

Lounge: Tian Bar

  • Indoor Seating: 77
  • Designer: HBA / Hirsch Bedner Associates

Lounge: The Atrium

  • Indoor Seating: 124
  • Designer: HBA / Hirsch Bedner Associates
Recreation

Off-site Activities:

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Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Special Features:
    • Cardio equipment and weight-training facilities with machines and free weights
    • 25 metre (82 foot) lap pool
Meeting Rooms

Total Size: 3,585 sq m / 38,585 sq ft

Largest Ballroom: 895 sq m (9,645 sq ft) with adjacent VIP room ideal as a bride's room, green room or VIP waiting area

Second Ballroom: 534 sq m (5,750 sq ft) with adjacent VIP room ideal as a bride's room, green room or VIP waiting area

Third Ballroom: 758 sq m (8,160 sq ft) with adjacent VIP room ideal as a bride's room, green room or VIP waiting area

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Meet and Feed Capacity: 540

Banquet Capacity: 720

Breakout Spaces: 8

Private Dining Room Capacity: 146 in 11 rooms (single room maximum 32)

Unique Meeting and Event Facilities:

  • Located on the first five floors at ground level for easy access
Special Features

Executive Club on the 99th floor

Extensive collection of contemporary art by Chinese and international artists, with an emphasis on sculpture

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