Yu Yue Heen at Four Seasons Hotel Guangzhou Presents Classic Hangzhou Specialties
Featuring guest chefs from the prestigious Jin Sha restaurant
Amazed by the exquisite Hangzhou dishes on G20 Hangzhou Summit State Banquet Menu? As part of its 5th anniversary celebrations,
Situated on the enchanting West Lake, Jin Sha restaurant is possibly the most sought after restaurant for authentic Hangzhou flavours in the region. Among numerous accolades, it is the only Forbes Travel Guide rated Four-Star restaurant in Hangzhou, in addition to being named to the prestigious “Best 50 Restaurants in China” awarded by Food and Wine magazine, a leading gourmet publication in China, for five consecutive years. During last year’s G20 Hangzhou Summit when
During the week-long promotion, Yu Yue Heen guests can sample seventeen classic Hangzhou specialties and Jin Sha signature dishes from a carefully crafted “Jiang Nan Impression” menu by Charles Zhang, Senior Sous Chef of Jin Sha boasting 21 years of culinary experience. Not-to-miss selections include poached fish, sweet vinegar sauce; Mandarin fish soup with mushrooms and ham; sautéed river shrimp and green pepper in soy sauce; hazelnut goose liver pate, spring onion pancakes; pyramid braised soy pork and bamboo shoots served with pumpkin bun; and longjing cream pudding. Longjing cream pudding by Jin Sha was named “Best Hangzhou Dish” by the Municipal MICE Association.
“Yu Yue Heen is known for serving authentic Cantonese cuisine and a selected range of Chinese regional favourites,” says Jens Wycisk, Director of Food and Beverage at
To enhance the dining experience, guests who order from the “Jiang Nan Impression” menu have a chance to win a two-night complimentary stay at the picturesque
Four Seasons Hotel Guangzhou