Jin Sha, the Chinese restaurant at Four Seasons Hotel Hangzhou at West Lake, was named one of the “2011 Best 50 Restaurants in China” by Food & Wine magazine. Jin Sha stands out among the tens of thousands of restaurants in the country, and it is truly the Hotel's honour to be recognized by the most discerning critics and diners who also share the pursuit of excellence.

“Best 50 Restaurants in China” is one of the most prestigious food and beverage awards in China, setting the benchmark in the industry throughout the country. Initiated by the leading food and beverage publication Food & Wine magazine, it is the most coveted competition of restaurants for all cuisines in 10 key cities within China. Restaurants are nominated by the most discerning food and wine critics. The awards were decided by readers’ vote and mystery diner scores by local and national food and beverage critics. Judging criteria include ingredients, food, beverage, chef, restaurant ambiance, popularity, creativity, and value for money. It honours the top 50 restaurants committed to excellence, with consistent delivery of quality.

Jin Sha opened October 2010, a dining experience that promises to keep local gourmands coming back for more, and travelers from afar recommending it to friends. Featuring Shanghainese, Cantonese and classical local cuisine presented by attentive service staff, a restaurant is suitable for business meetings and social occasions. There are eleven private dining rooms that allow guests to entertain discreetly. Terraces affording lagoon views and willow-veiled glimpses of West Lake enhance a truly memorable dining experience.

Visit Jin Sha's official website here.