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Four Seasons Resort The Nam Hai, Hoi An, Vietnam

  • Block Ha My Dong B, Dien Duong Ward, Dien Ban Town, Quang Nam Province, Vietnam
  • OPENING DATE:

    December 2016
  • GENERAL MANAGER:

    Anthony Gill
Property Features

Total Accommodations: 100

  • Resort Villas: 60, including 8 Family Villas
  • Pool Villas: 40 (1-5 bedrooms)  
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Architects and Designers:

  • Reda Amalou (architect & interior designer)
  • Jaya Ibrahim (original restaurant & interior designer)
  • Koichi and Yasuko Omura (original restaurant & interior designer)
  • Karl Princic (landscape designer)
  • Tay Hiang Liang, Principal of Design Basis, Singapore (interior designer, new villas)

Design Aesthetic:

  • Inspired by 2,500 years of history,  architecture and interior design present a dramatic play on wind and water inspired by ancient feng shui philosophy and the grandeur of the Tu Duc royal tombs of Hue
  • All-villa guest accommodations include 60 newly-renovated resort villas and 40 pool villas, all featuring outdoor showers, terraces, and expansive indoor and outdoor living spaces
  • Three pools flanked by palm trees offer unobstructed views of the white sand beach and breaking shore

Location:

  • 1 kilometres(7 miles) north of Hoi An, just 30 minutes from Da Nang International Airport, with domestic connections from Hanoi, Ho Chi Minh City and Hue
  • Near the UNESCO World Heritage Sites of Hoi An, My Son and Hue with its Buddhist pagodas, royal tombs and historic citadels, as well as the Cham Islands just an hour offshore
Spa and Fitness

The Heart of the Earth Spa

  • Concept: Inspired by Love Letter to the Earth by Thich Nhat Hanh, a Vietnamese Monk who describes stability, creativity and non-judgement as nature’s lessons
  • Treatment Pavilions: 8 “floating” pavilions on a lotus pond
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Special Features:

  • All treatments include crystal singing bowls to harmonise with nature plus breathing techniques to attune body and mind to the Earth’s heartbeat
  • Children of the Earth treatments for younger guests
  • Nail salon

The Health Club

  • Full equipped gym plus sauna, steam, locker facilities and certified trainers available upon request
  • Yoga deck
Dining

Executive Chef: Alex Stapler

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Restaurant: Cafe Nam Hai

  • Cuisine: International and Asian fusion; open for breakfast and dinner
  • Weekly Theme Night: Lobster Night
  • Indoor Seating: 98
  • Outdoor Seating: 64

Restaurant: Lá Sen

  • Cuisine: Vietnamese and international for lunch and dinner
  • Weekly Theme Nights: Waterfront Street Food and Vietnamese Hot Pot Buffet
  • Indoor Seating: 40
  • Outdoor Beachside Seating: 50

Lounge:  The Bar

  • On the Menu: Cocktails and bites
  • Indoor Seating: 88

Lounge: Beach Bar

  • On the Menu: Cocktails and other beverages, Vietnamese bar snacks and Asian tapas

Special Experience: Romance by the Sea

  • Bespoke chef-prepared dinner with nearby lounge bed to enjoy the evening

 

Leisure and Recreation

Beaches and Pools

  • Situated on 1 km. / 3,200 ft. of prime beachfront with motorised and non-motorised watersports
  • 3 outdoor pools: a family pool, a lap pool, and a quiet pool for adults only
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On-Site Activities

  • 4 tennis courts
  • Badminton court
  • Basketball court

Off-Site Activities

  • 4 golf courses are within 90 minutes, including Montgomerie Links and The Dunes at Danang Golf Club, both less than 15 minutes away
For Younger Guests
  • Kids for All Seasons: Fully supervised Chuon Chuon Kids Club in its own facility including outdoor wading pool and sandbox play area
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Meetings and Social Events

Open Lounge Pavilion:

  • 204 sq. m. / 2,200 sq. ft.
  • Capacity: 110 for sit-down function, 200 for a reception

Meeting Room:

  • 48.5 sq. m. / 522 sq. ft.
  • Capacity: 20 sit down, 30 for a reception
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Special Features

The Nam Hai Cooking Academy

  • Fully equipped facility offering classes and workshops in regional Vietnamese cuisine
  • On-site herb, vegetable and fruit farm
  • Chef: Tran Van Sen
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