Four Seasons Resort Hualālai at Historic Ka'ūpūlehu
72-100 Ka`upulehu Drive, Kailua-Kona, Hawaii, U.S.A. 96740
Executive Sous Chef
“Both of my grandmothers always welcomed friends and family into their homes for casual but delicious meals. We offer that same familiar, warm and welcoming environment to our resort guests.”
|| Since 2000
||College of Culinary Arts, Johnson & Wales University, Miami|
A graduate of the Culinary Arts programme at Johnson & Wales College in Miami, Chef Mastrascusa credits his grandparents, who immigrated to Uruguay from Spain and Sicily, for inspiring his passion for cooking. “Growing up with so many different influences in the food around me, I learned a quick appreciation for the variety of flavours and ingredients the world has to offer,” he recalls. “Today, I have the freshest of almost everything here at my doorstep and love to recreate dishes I loved as a kid, but also come up with new favourites.”
Chef Mastrascusa and his wife Natalia enjoy dining and wine tasting. A former member of Uruguay’s national soccer team, he remains a huge fan of the sport, and is known to enjoy a little grappa after a great meal…or game.
Hotel Press Contact
Director of Public Relations
350 South Beverly Drive, Suite 220
Beverly Hills, CA, U.S.A. 90212
Email Brad Packer
T. (310) 712-1493
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