* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
1996

General Manager
Felix Murillo

Physical Features
Total Number of Rooms: 65
Guest Rooms: 54
Suites: 11
Number of Stories: 3
Design Aesthetic:
Intimate Hotel with just 65 guest rooms around an enclosed garden courtyard
Neo-classical details, minimal furnishings in Turkish style
Mosaic artwork indoors and out
Architect: Metex Design Ltd.
Interior Designer(s): Metex Design Ltd.
History: Constructed as a prison from 1918 to 1919, with historic features best preserved in the southwest wing, which houses the lobby, bar and reception area; converted to a Four Seasons hotel in 1996
Location: In the heart of Istanbul’s historic centre, within a few minutes' walk from Haghia Sofia, the Blue Mosque, Topkapi Palace and other key sites

Spa
Spa Services: Spa services may be arranged in the Health Club, in guest rooms or at the Hotel's sister property Four Seasons Hotel Istanbul at the Bosphorus

Dining
Executive Chef: Savaş Aydemir
Examples of Locally Sourced Ingredients:
Herbs grown in courtyard garden
Local olives and olive oil
Assorted local cheeses
Fresh honeycomb
Signature Dishes:
Sultanahmet burger
Lamb shank with prune
Restaurant: Seasons Restaurant
Cuisine: International cuisine and local specialties
Indoor Seating: 65
Outdoor Seating: 50
Designer: Sinan Kafadar
Lounge: The Lounge
Indoor Seating: 67
Outdoor Seating: 36

Recreation
Off-site Activities:
Golf – 45 minutes
Tennis – 25 minutes
Fitness Facilities:
Size: 1,114 sq m / 12,000 sq ft
Special Features: The Health Club also offers spa services

Meeting Rooms
Total Size: 340 sq m / 3,660 sq ft
Largest Ballroom: 197 sq m / 2,121 sq ft
Meet and Feed Capacity: 60
Banquet Capacity: 200
Outdoor Banquet Capacity: 100
Breakout Spaces: 3
Private Dining Room Capacity: 25
Unique Meeting and Event Facilities: Rooftop terraces offer sweeping views of historic Istanbul, including the Blue Mosque and Topkapi Palace