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Four Seasons Resort Langkawi, Malaysia
Jalan Tanjung Rhu, 07000 Langkawi, Kedah Darul Aman, Malaysia

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
May 2005

General Manager
Greg Pirkle

    Spa
  • Opening Date: May 2005
  • Interior Designer:
    • Lek Bunnag/Bunnag Architects
    • Bill Bensley/Bensley Design Studios
    • John Underwood/Underwood Co.
  • Design Aesthetic:
    • Sanctuary set amid forested limestone cliffs and reflecting ponds, with secluded thatched-roof pavilions with floor-to-ceiling windows and outdoor rain showers
    • Walls and furnishings take on the natural hues of soothing sage green and beige to mirror the serenity of nature
    • Beachfront villas have private spa suites
  • Number of Treatment Rooms: 6
  • Signature Treatment:
  • Teens/Children:
    • Kids' yoga
    • Children's salon services
    • Nail painting/art
    • Kids' in-villa fruity bath soaks
    • Kids' scrubs and fun group massage sessions
  • Special Features:
    • Three relaxation bales perched on reflecting ponds for after-treatment siesta
    • Spa Bar for health elixirs and herbal tisanes
    • Steam room for each treatment pavilion
    • Yoga pavilions
    • Private garden showers surrounded by limestone cliffs
  • Spa Director: Martin Hilton
    Dining
  • Executive Chef: Billy Akunna
  • Sommelier: Mohan Naidu
  • Examples of Locally Sourced Ingredients:
    • Lemon grass
    • Torch ginger
    • Kaffir lime leaves
    • Curry leaves
    • Local basil
    • Green chilli
    • Fresh young ginger
    • Turmeric
    • Ulam leaves
  • Restaurant: Ikan-Ikan
    • Signature Dish: Daging Rendang Tok, traditional braised beef with galangal, ginger, turmeric, green chillies and brown coconut paste
    • Indoor Seating: 50 including 34 in the open-air pavilion and 16 in the private dining room
    • Outdoor Seating: 20 on the terrace
    • Designer:
      • Bunnag Architects
      • Bill Bensley Studios
    • Chef de Cuisine/Sous Chef: Zaihari Zainol
  • Restaurant: Serai
    • Cuisine: Italian and Mediterranean
    • Signature Dish: Spicy prawns, asparagus and linguine tossed in fresh tomato sauce
    • Indoor Seating: 72 including the roofed terrace
    • Outdoor Seating: 60 on the alfresco patio
    • Designer:
      • Bunnag Architects
      • Bill Bensley Studios
    • Chef de Cuisine/Sous Chef: Paddy Chan
  • Restaurant: Kafe Kelapa
    • Signature Dish: Original Kelapa’s chicken pizza – with spicy tomato sauce, mozzarella, marinated chicken, onions, lemongrass, coriander, fresh lime and ginger flower
    • Outdoor Seating: 56; plus 14 at the bar
    • Designer:
      • Bunnag Architects
      • Bill Bensley Studios
    • Chef de Cuisine/Sous Chef: Zaihari Zainol
  • Lounge: Rhu Bar
    Recreation
  • Tennis:
    • Number of Tennis Courts: 1
    • Tennis Lessons: For a fee
  • On-site Activities:
    • Beach volleyball
    • Fishing
    • Jogging
    • Library
    • Sailing
    • Snorkelling
    • Water sports
  • Off-site Activities:
    • Bird watching
    • Golf – 30 minutes
    • Jungle trekking
    • Kayaking
    • Mangrove excursions
    • Sailing
    • Scuba diving
    • Motorised water sports
    • Windsurfing
  • Pools:
    • Number of Pools: 2
  • Fitness Facilities:
    • Size: 175 sq m / 1,884 sq ft
    • Special Features:
      • Soaring ceilings and floor-to-ceiling windows look out to lush gardens
      • Meandering jogging path through tropical foliage and 1.5-kilometre (1-mile) stretch of sugar-sand beach
      • Infinity-edge lap pool overlooking the Andaman Sea with private cabanas
      • Bicycles available
    • Sample Fitness Activities:
      • Daily yoga sessions, include sunrise and sunset, aqua yoga, asana yoga
      • Private yoga sessions and personal gym training sessions available
      • Mangrove and sea-kayaking
    Corporate Social Responsibility
  • Adopt-A-School programme provides mentoring, improvement to facilities and on-the-job training

Hotel Press Contact

Liza Quddoos
Director of Public Relations
583 Orchard Road
#08-02 Forum
Singapore 238884
Email Liza Quddoos
T. (65) 6514 8291

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