* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
March 1999

General Manager
Mark Hellrung

Physical Features
Property Size: 556,665 square feet/51,714 square metres
Total Number of Rooms: 408
Guest rooms: 337
Suites: 71
Number of Stories: Hotel comprises floors 35 to 39 of a 43-floor building
Design Aesthetic: Quiet and intimate residential feel with light-filled guest rooms and public spaces
Architect: Klai Juba Architects of Las Vegas
Interior Designer(s): ABA Avery Brooks Associates of Las Vegas
Location:
A non-gaming hotel, adjacent and with easy access to the Mandalay Bay Resort and Casino
On the south end of the Las Vegas Strip, minutes from the airport

Spa
Opening Date: March 1999
Interior Designer: ABA Avery Brooks Associates of Las Vegas
Design Aesthetic: Tranquil environment decorated in neutral colours and accented by artwork and candlelight
Signature Treatment:
Desert Flower Stone Massage (80 minutes)
Vitality of the Glaciers Facial (75 minutes)
Special Features:
Eucalyptus steam rooms
Zen relaxation lounge
Spa Director: Nancy Mitchell

Dining
Executive Chef: Michael Goodman
Restaurant: Verandah
Signature Dish:
Huevos rancheros or corned beef and pastrami hash (breakfast)
Original San Francisco crab Louis or tuna sampler (lunch)
Indoor Seating: 103, plus two private dining rooms seating 12 and 26
Outdoor Seating: 106
Décor: Natural fabrics, warm woods
Designer: Engstrom Design Group
Restaurant: Charlie Palmer Steak
Indoor Seating: 100, plus 12 in the private dining room
Designer: Chris Smith of CMS Architecture and Design
Executive Chef: Steve Blandino
Sommelier: Eric Davison

Recreation
Golf:
Name of Course: Bali Hai Golf Club
Distance from Hotel: 3 minutes
Date Open: November 2000
Designer: Schmidt & Curley
Par: 71
Yardage: 7,002
Number of Holes: 18
Green Fees: $150 – $325 (USD)
Additional Services:
• Pro shop
• Golf instruction available
• Putting green
• Clubs rental
Name of Course: Royal Links Golf Club
Distance from Hotel: 20 minutes
Date Open: August 1998
Designer: Pete Dye Designs International
Par: 72
Yardage: 7,029
Number of Holes: 18
Green Fees: $225 – $275 (USD)
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Pools:
Number of Pools: 2
Fitness Facilities:
Size: 10,700 sq ft / 995 sq m
Special Features: Overlooks landscaped gardens and waterfall

Meeting Rooms
Total Size: 28,300 sq ft / 2,629 sq m
Largest Ballroom: 10,080 sq ft / 936 sq m
Meet and Feed Capacity: 350
Banquet Capacity: 650
Outdoor Banquet Capacity: 100
Breakout Spaces: 6
Private Dining Room Capacity: 24
Unique Meeting and Event Facilities:
Quieter, non-gaming alternative in the city, ideally suited for smaller groups of up to 220 participants
Separate kitchen for kosher events, the first in the city

Corporate Social Responsibility
Annual fundraisers for cancer research benefiting Nevada Cancer Institute