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Four Seasons Hotel Las Vegas

  • 3960 Las Vegas Boulevard South, Las Vegas, Nevada, 89119, U.S.A.
  • OPENING DATE:

    March 1999
  • GENERAL MANAGER:

    Mark Hellrung
Physical Features

Total Number of Rooms: 424

  • Guest Rooms: 343
  • Suites: 81

Number of Stories: Hotel's guests rooms comprises floors 35 to 39 of a 43-floor building

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Design Aesthetic: Inspired in part by the vibrant Art Deco period, the Hotel's chic interiors are simultaneously stylish, modern and reflective of the glamour and energy for which Las Vegas is known

Architect: Klai Juba Architects of Las Vegas

Interior Designer(s): Four Seasons Hotels and Resorts, and MGM Resorts International Design

Location:

  • A non-gaming hotel, adjacent and with easy access to the Mandalay Bay Resort and Casino
  • On the south end of the Las Vegas Strip, minutes from the airport
Spa

Opening Date: March 1999

Interior Designer: ABA Avery Brooks Associates of Las Vegas

Design Aesthetic: Tranquil environment decorated in neutral colours and accented by artwork and candlelight

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Signature Treatment:

  • Four Seasons Ultimate Facial (80 minutes)
  • Desert Oasis Stone Massage (75 or 80 minutes)

Special Features:

  • Eucalyptus steam rooms
  • Zen relaxation lounge

Spa Director: Shannon Mariani

Dining

Executive Chef: Michael Goodman

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Restaurant: Veranda

  • Signature Dish:
    • La Pasta Cotta Nel Vaso (pasta in a jar)
  • Indoor Seating: 103, plus two private dining rooms seating 12 and 26
  • Outdoor Seating: 106
  • Décor: Light, airy and open, reminiscent of an Italian trattoria
  • Designer: Engstrom Design Group
  • Restaurant Chef: Antonio Minichiello

Restaurant: PRESS

  • Indoor Seating: 60
  • Outdoor Seating: 150
  • Designer: Engstrom Design Group
  • Design Aesthetic: Sleek, stylish and modern

Restaurant: Charlie Palmer Steak

  • Indoor Seating: 100, plus 12 in the private dining room
  • Designer: Chris Smith of CMS Architecture and Design
  • Executive Chef: Steve Blandino
  • Sommelier: Eric Davison
Recreation

Golf:

  • Name of Course: Bali Hai Golf Club
    • Distance from Hotel: 3 minutes
    • Date Open: November 2000
    • Designer: Schmidt & Curley
    • Par: 71
    • Yardage: 7,002
    • Number of Holes: 18
    • Green Fees: $150 – $325 (USD)
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Putting green
      • Clubs rental
  • Name of Course: Royal Links Golf Club
    • Distance from Hotel: 20 minutes
    • Date Open: August 1998
    • Designer: Pete Dye Designs International
    • Par: 72
    • Yardage: 7,029
    • Number of Holes: 18
    • Green Fees: $225 – $275 (USD)
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental
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Pools:

  • Number of Pools: 2
    • In addition to the Hotel's lushly landscaped private pool, guests have direct access to Mandalay Beach, which includes a real sand beach, wave pool and lazy river

Fitness Facilities:

  • Size: 10,700 sq ft / 995 sq m
  • Special Features: Overlooks landscaped gardens and waterfall
Meeting Rooms

Total Size: 28,300 sq ft / 2,629 sq m

Largest Ballroom: 10,080 sq ft / 936 sq m

Meet and Feed Capacity: 350

Banquet Capacity: 650

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Outdoor Banquet Capacity: 400

Breakout Spaces: 6

Private Dining Room Capacity: 24

Unique Meeting and Event Facilities:

  • Quieter, non-gaming alternative in the city, ideally suited for smaller groups of up to 220 participants
  • Separate kitchen for kosher events, the first in the city
  • Built for business, two spacious hospitality suites feature a sleek and modern design palette, premium electronics package and innovative, user-friendly technology
Corporate Social Responsibility

Annual fundraisers for cancer research benefiting American Cancer Society - Las Vegas Chapter

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