Succulent strawberries, watermelon and agave nectar. Tangy blackberries, grapefruits and limes. Spicy thyme and basil. These seasonal fruits and fresh herbs are combined with top-shelf organic spirits to create an innovative array of specialty cocktails now available at Verandah at Four Seasons Hotel Las Vegas.

The selection of specialty cocktails represents a new wave of all-natural bar ingredients in a restaurant that has long relied on fresh, seasonal food ingredients. Guests will watch bartenders dice, blend and muddle only the freshest fruits, vegetables and herbs into their choice of certified organic vodkas, rums, whiskies and gins. Organic liquor means the grains, soil and water used to create the sprit is unpolluted, leaving it smooth and unfiltered.

“The statement ‘you are what you eat’ is not limited to food,” says Martin Kipping, director of food and beverage at Four Seasons. “In today’s changing world, restaurants and bars have a more discerning and educated clientele. Customers are seeking natural and healthier alternatives, not just for food but for beverages as well.”

Verandah’s new fresh cocktail options are as follows:

Aperitivo              
aperol / Junipero Organic gin / pink grapefruit juice 

Blackberry Thyme Margarita              
4 Copas Organic tequila / cointreau / agave nectar  
fresh blackberries / lime juice / thyme 
 
Blueberry Açai
VeeV Açai liquer/ lemon juice / soda
blueberries

Bruschetta Martini
Organic Crop Tomato vodka / cinzano dry vermouth
basil leaves / cherry tomato

Pear...fect Martini
Square One Organic vodka / lime juice / agave nectar / pear

Strawberry Basiltini Junipero Organic gin / lemon juice / agave nectar / strawberries

Watermelon Splash
VeeV Açai liquer / Square One Organic vodka / watermelon / agave nectar

Cucumber Motif
Square One Organic cucumber vodka / mint/  agave nectar

To make a reservation at Verandah, or for more information on Four Seasons Hotel Las Vegas, call 702-632-5000 or visit www.fourseasons.com/lasvegas .