* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
May 1998

General Manager
Alastair McAlpine

Physical Features
Property Size: 48,562 square metres/522,721 square feet
Total Number of Rooms: 96
Design Aesthetic:
Inspired by Maldivian villages with thatched roofs, timber floors and decorative lattice panels and columns
Tropical-style interiors with teak wood
Beach and over-water bungalow accommodations with floor-to-ceiling ocean views
Architect:
Grounds Kent Architects (guest rooms and public areas)
One Degree North Landscape Architects (landscaping)
Interior Designer(s): Hirsch Bedner Associates (guest rooms and public areas)
History: Reopened in September 2006
Location: North Male Atoll

Spa
Interior Designer: Hinke Zieck
Design Aesthetic:
On its own island, reached by two-minute boat ride
Thatched-roof treatment pavilions feature wooden floor decking, louvred side walls and sliding doors opening directly to the ocean
Below each massage bed, a portal is built into the floor decking for guests to gaze at the marine life below
Opening Date: September 2006
Number of Treatment Rooms: 7
Signature Treatment:
Sea Escape Ritual (2 hours 30 minutes)
Special Features:
Private garden courtyard with open-air shower
Spa Director: Gretchen Hessinger

Dining
Executive Chef: Sumanth Das
Examples of Locally Sourced Ingredients:
Coconut
Tuna, mahi mahi, jack fish and white snapper
Restaurant: Baraabaru
Signature Dish: Lamb marinated in Indian spices and served with raw mango
Indoor Seating: 48
Outdoor Seating: 40 plus 5 at the tandoori bar and 4 in the gazebo
Designer: Grounds Kent Architects
Sous Chef: Reejith Parakuni
Restaurant: Reef Club
Cuisine: Italian
Indoor Seating: 40
Outdoor Seating: 40 on the deck, 16 in the courtyard and 9 at the bar
Designer: Grounds Kent Architects
Executive Sous Chef: Michele Greggio
Restaurant: Café Huraa
Signature Dish: Cashew-crusted butter fish with Szechuan-style eggplant, coconut jasmine rice and turmeric beurre blanc
Indoor Seating: 80
Outdoor Seating: 24
Designer: Grounds Kent Architects
Sous Chef: Ruwan Nalindra
Lounge: Sunset Lounge
Indoor Seating: 28
Outdoor Seating: 23 outdoors and 12 at the bar
Designer: Grounds Kent Architects
Lounge: Poolside Bar
Designer: Grounds Kent Architects
Sous Chef: Ruwan Nalindra

Recreation
On-site Activities:
Boating
Fishing
Jogging
Scuba diving
Snorkelling
Water toys and equipment
Windsurfing
Pools:
Number of Pools: 2
Main Pool: An infinity edge freshwater pool with a large sun deck. Attendants regularly provide fresh towels and cooling spritzes of mist. Pool service and a swim-up bar provide refreshments
Children's Pool: An oval-shaped children's pool, adjacent to the main pool, overlooks the ocean
Fitness Facilities:
Size: 150 sq m / 1,615 sq ft
Special Features:
Overlooks infinity pool on the sunrise side of the island, with panoramic ocean views
Jogging trail on a central pathway of white sand amidst coconut palms and tropical blooms
Sample Fitness Activities:
Group yoga (morning sun salutations and evening meditation) held daily on the yoga platform facing the ocean
Private yoga sessions available with resident yogi

For Younger Guests
Kuda Mas ("little fish") Kids' Club has a wide range of supervised activities indoors and outdoors, including creative crafts, beach games, snorkelling, yoga sessions and cooking classes
The Furaavaru Teen Centre provides a place for teens to relax with a book, watch a movie or play one of the centre’s video games or engaging board games

Meeting Rooms
Total Size: 45 sq m / 484 sq ft
Meet and Feed Capacity: 16
Banquet Capacity: 30
Outdoor Banquet Capacity: 30
Breakout Spaces: 1

Corporate Social Responsibility
One-year apprenticeship programme provides young Maldivians with a firm platform of theoretical knowledge and practical skills to perform successfully in the country's number one industry

Special Features
Home port of Four Seasons Explorer, a catamaran available for three-, four- and seven-night cruises
Dedicated surf school