Four Seasons Resort Lāna'i at Manele Bay
One Manele Bay Road, P.O. Box 631380, Lanai City, Hawaii, U.S.A. 96763
Hawaii, Lana'i at Manele Bay, U.S.A. – February 6, 2012
Four Seasons Resorts Lanai Launch 100 Mile Cocktail. Sustainable libation infuses tastes of four Hawaiian islands.
Following the lead of Executive Chef Kevin Erving’s farm-to-table philosophy of “know your farmer, know your food,” Beverage Manager Jeremy Sidman has developed the refreshingly light Malama Ka Aina blend to highlight the abundance of fresh, local ingredients found throughout Hawaii. Malama Ka Aina, meaning "respecting the land," features five premium ingredients found within a 100 mile radius of Lanai.
The beverage plays out like an ancient Polynesian voyage, gathering key ingredients from the neighbour islands - both from the land and sea. The poetic journey begins on Lanai with rosemary grown in Manele Bay’s own herb garden and lemongrass syrup handcrafted by Executive Pastry Chef Rabii Saber; then continues to Hawaii Island with organic raw honey from Volcano Island Honey Company. Rounding out the recipe is the base spirit Ocean Vodka, which is handcrafted on Maui. The recipe concludes on Oahu with the final touch, fresh calamansi (a sour citrus fruit) to add balance. The result of the ingredients is a light and refreshing infusion.
Small sips go the extra mile towards a healthier environment. Whether raising a glass to the Malama Ka Aina, TREEtini or Ultimate G&T, Resort guests can add some green into their lives and take pride in making a positive impact in paradise - one sip at a time.
Hotel Press Contact
Director of Public Relations
600 Iwilei Road, Suite 500
Honolulu, Hawaii, U.S.A. 96817
Email Michelle Edwards
T. 1 (808) 275-2157
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