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Just in Time for Summer, Four Seasons Resort Marrakech Launches Sunday Barbecues

Sunday Barbecues takes place at Azzera restaurant throughout July and August

July 12, 2017,
Marrakech, Morocco

How about truly enjoying a barbecue, without having to deal with it? Nothing is more precious than time spent with friends and family, and add a beautiful terrace overlooking the pool, a gourmet barbecue, Four Seasons legendary service, and it's a perfect Sunday afternoon. The cheerful, welcoming atmosphere at Azzera at Four Seasons Resort Marrakech is ideal for enjoying peaceful, relaxing moments, and the aroma of barbecued food on a warm Sunday is hard to beat.

On this occasion, Chef Thierry Papillier offers slow cooked, high quality meat such as black angus rib eye steaks and flavorsome lamb chops. Seafood lovers will appreciate king prawns and monkfish skewers, and the famous live lobster. Meats and fish grilled to perfection are paired with seasonal veggies and sauces that will leave everyone wanting more.

Families wishing to spend a quiet afternoon can take advantage of the Resort's complimentary Kids Club offering fun activities while parents enjoy the Sunday Barbecue.