Just in Time for Summer, Four Seasons Resort Marrakech Launches Sunday Barbecues
Sunday Barbecues takes place at Azzera restaurant throughout July and August
How about truly enjoying a barbecue, without having to deal with it? Nothing is more precious than time spent with friends and family, and add a beautiful terrace overlooking the pool, a gourmet barbecue,
On this occasion, Chef Thierry Papillier offers slow cooked, high quality meat such as black angus rib eye steaks and flavorsome lamb chops. Seafood lovers will appreciate king prawns and monkfish skewers, and the famous live lobster. Meats and fish grilled to perfection are paired with seasonal veggies and sauces that will leave everyone wanting more.
Families wishing to spend a quiet afternoon can take advantage of the Resort's complimentary Kids Club offering fun activities while parents enjoy the Sunday Barbecue.