Hotel Facts
Four Seasons Hotel Tokyo at Marunouchi
Pacific Century Place, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, Japan 100-6277
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
October 2002
General Manager
Michael Branham
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Physical Features
- Property Size: 7,667 square metres/82,516 square feet
- Total Number of Rooms: 57
- Guest rooms: 51
- Suites: 6
- Number of Stories: Hotel comprises 7 floors a 31-floor building
- Design Aesthetic:
- Modern Asian style with natural materials such as wood and stone complemented by glass and textured fabrics
- Architect: Yabu Pushelberg
- Interior Designer(s): Yabu Pushelberg
- Location: Within a stone's throw of Tokyo Station and walking distance to Ginza, Marunouchi and Imperial Palace
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Spa
- Opening Date: October 2002
- Interior Designer: Yabu Pushelberg
- Design Aesthetic: Natural materials and water features create a calming atmosphere
- Signature Treatment:
- Kenzoki treatments (60 minutes)
- Special Features:
- Wet spa facilities, including steam sauna, jet showers, Japanese scrub showers and traditional Onsen bath
- Spa Director: Fumie Koyashiki
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Dining
- Sous Chef: Tsutomu Konishi
- Sommelier: Kana Kimura
- Examples of Locally Sourced Ingredients:
- Wagyu (Japanese beef)
- Fresh seafood from Tsukiji Fish Market
- Seasonal jam from fresh Japanese fruits
- Organic vegetables
- Signature Dish:
- Dry-aged Wagyu beef tenderloin
- Grilled line-caught sea bass from Tukiji
- Restaurant: ekki BAR & GRILL
- Cuisine: Contemporary grill
- Indoor Seating: 66 plus 26 at the bar
- Designer: Yabu Pushelberg
- Lounge: Lobby Lounge and Bar
- Indoor Seating: Lobby Lounge seats 15 and the Bar seats 24
- Designer: Yabu Pushelberg
Hotel Press Contact
Mayumi Abe
Public Relations Manager
Pacific Century Place
1-11-1 Marunouchi
Chiyoda-ku, Tokyo
Japan
100-6277
Email Mayumi Abe
T. 81 (3) 5222-7222
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