* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
October 2002

General Manager
Michael Branham

Physical Features
Property Size: 7,667 square metres/82,516 square feet
Total Number of Rooms: 57
Guest rooms: 51
Suites: 6
Number of Stories: Hotel comprises 7 floors a 31-floor building
Design Aesthetic:
Modern Asian style with natural materials such as wood and stone complemented by glass and textured fabrics
Most spaces have floor-to-ceiling city views
Architect: Yabu Pushelberg
Interior Designer(s): Yabu Pushelberg
Location: Within a stone's throw of Tokyo Station and walking distance to Ginza, Marunouchi and Imperial Palace

Spa
Opening Date: October 2002
Interior Designer: Yabu Pushelberg
Design Aesthetic: Natural materials and water features create a calming atmosphere
Signature Treatment:
Kenzoki treatments (60 minutes)
Special Features:
Wet spa facilities, including steam sauna, jet showers, Japanese scrub showers and traditional Onsen bath
Spa Director: Fumie Koyashiki

Dining
Sous Chef: Tsutomu Konishi
Sommelier: Kana Kimura
Examples of Locally Sourced Ingredients:
Wagyu (Japanese beef)
Fresh seafood from Tsukiji Fish Market
Seasonal jam from fresh Japanese fruits
Organic vegetables
Signature Dish:
Dry-aged Wagyu beef tenderloin
Grilled line-caught sea bass from Tukiji
Restaurant: ekki BAR & GRILL
Cuisine: Contemporary grill
Indoor Seating: 66 plus 26 at the bar
Designer: Yabu Pushelberg
Lounge: Lobby Lounge and Bar
Indoor Seating: Lobby Lounge seats 15 and the Bar seats 24
Designer: Yabu Pushelberg

Recreation
Off-site Activities:
Jogging
Touring the Imperial Palace Gardens by bicycle
Visiting the Tukiji Fish Market
Fitness Facilities:
Size: 322 sq m / 3,466 sq ft
Special Features: Floor-to-ceiling windows with dramatic city views

Meeting Rooms
Total Size: 170 sq m / 1,830 sq ft
Meet and Feed Capacity: 15
Banquet Capacity: 60
Breakout Spaces: 1
Private Dining Room Capacity: 125