* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
March 1990

General Manager
Thomas Steinhauer

Physical Features
Property Size: 635,976 square feet/59,084 square metres
Total Number of Rooms: 370
Guest rooms: 332
Suites: 38
Number of Stories: 8
Design Aesthetic:
Contemporary tropical Hawaiian motifs, koa-inspired wood furnishings and a contemporary Hawaiian art collection
Buildings surround formal courtyard with fountains and waterfalls, leading to oceanfront pool complex and beach, with swaying palm trees throughout
Architect: Brayton Hughes Design Studio
Interior Designer(s): Brayton Hughes Design Studio
History: The first full-service Four Seasons resort
Location: Nestled on 15 oceanfront acres (6 hectares) in prime Wailea, located minutes from championship golf courses and luxury boutique shops

Spa
Opening Date: March 1990
Interior Designer: Brayton Hughes Design Studio
Design Aesthetic:
Amid tropical gardens and water fountains, with natural light and indoor/outdoor spaces
Colour palette inspired by Maui's golden-sand beaches and the Pacific's translucent aqua water and sky, with natural bamboo accents
Enhanced by modern Hawaiian artwork
Number of Treatment Rooms: 13 indoor, 3 oceanfront hales
Signature Treatment:
Gemstone Facial Treatment
Teens/Children: Facial treatments available for teens over 16 years
Special Features:
Oceanfront hale outdoor spa treatments and poolside spa treatments
Spa Director: Pat Makozak

Dining
Executive Chef: Roger Stettler
Sommelier: Jonathan Cruthers
Examples of Locally Sourced Ingredients:
Maui onions
Molokai sweet potatoes
Maui pineapples
Maui honey
Goat cheese
Seafood including tuna, island snapper, red snapper, mahi mahi, ono, sea bass
Humuhumunukunukuapa'a (state fish)
Restaurant: Spago
Indoor Seating: 130, including lanai seating for 79, and additional private dining for up to 90 guests
Designer: Wimberly, Allison, Tong and Goo
Executive Chef: Cameron Lewark
Sommelier: Drew Niles
Restaurant: Ferraro's Bar e Ristorante
Signature Dish: Pappardelle con salsa alla guancia di vitello – braised veal cheek, gremolata, aged pecorino cheese
Outdoor Seating: 130
Designer: Brayton Hughes Design Studio
Sous Chef: Michael Cantin
Restaurant: DUO
Signature Dish: Japanese Waygu beef
Indoor Seating: 162; 36 for private dining
Designer: Brayton Hughes Design Studio
Sous Chef: Noel Badillo

Recreation
Tennis:
Number of Tennis Courts: 2
Tennis Lessons: For a fee
Golf:
Name of Course: Wailea Gold Course
Location: Off site with special privileges
Distance from Resort: 6 minutes
Date Open: Opened in 1994
Designer: Robert Trent Jones II
Par: 72
Yardage: 7,078
Number of Holes: 18
Green Fees: $135 (USD)
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Name of Course: Wailea Emerald Course
Location: Off site with special privileges
Distance from Resort: 6 minutes
Date Open: Opened in 1994
Designer: Robert Trent Jones II
Par: 72
Yardage: 6,825
Number of Holes: 18
Green Fees: $125 (USD)
Additional Services:
• Pro shop
• Golf instruction available
• Driving range
• Putting green
• Clubs rental
Name of Course: Wailea Blue Course
Location: Off site with special privileges
Distance from Resort: 6 minutes
Date Open: 1972
Designer: Arthur Jack Snyder
Par: 72
Yardage: 6,758
Number of Holes: 18
Green Fees: $115 (USD)
Additional Services:
• Pro shop
• Golf instruction available
• Putting green
• Clubs rental
On-site Activities:
Scuba diving
Snorkelling
Pools:
Number of Pools: 2
Fitness Facilities:
Size: 5,721 sq ft / 532 sq m
Special Features: Overlooks landscaped gardens with views of the Pacific
Sample Fitness Activities:
Yoga and tai chi on the beach
Cardio and other fitness classes

For Younger Guests
Kids for All Seasons: Supervised children's programme in a dedicated facility, featuring indoor and outdoor activities
Keiki children's pool

Meeting Rooms
Total Size: 36,229 sq ft / 3,366 sq m
Largest Ballroom: 6,930 sq ft / 644 sq m
Meet and Feed Capacity: 500
Banquet Capacity: 500
Outdoor Banquet Capacity: 500
Breakout Spaces: 7
Private Dining Room Capacity: 60
Unique Meeting and Event Facilities: Oceanfront lawn for group meetings, as well as ballrooms

Corporate Social Responsibility
Saltwater pools
Extensive energy conservation and recycling programmes
Complimentary cultural art tours for guests and community

Special Features
Extensive contemporary Hawaiian art collection
Gardens include Hawaiian hales, sculpture garden and plumeria garden