January 31, 2014, Miami, U.S.A.
Executive Chef Aaron Brooks Hosts COCHON 555 Chef's Course Dinner with Miami's Finest Culinary Talent at EDGE, Steak & Bar at Four Seasons Hotel Miami
Miami’s top chefs come together at EDGE, Steak & Bar for a culinary extravaganza on Friday, February 7, 2014, kicking off the COCHON 555 weekend festivities
August 30, 2013, Miami, U.S.A.
$10K Vow Renewal Package for Four Seasons Hotel Miami 10th Anniversary
Features Palm Grove ceremony, Spa treatments, three-course dinner and luxury accommodations for 10; available from October 2013 to October 2014
August 27, 2013, Miami, U.S.A.
Chefs Aaron Brooks and Todd Erickson Team Up for Pop-Up Cooking Class at Four Seasons Hotel Miami to Benefit Share Our Strength’s No Kid Hungry
“Small Bites, Big Appetites” global tapas cooking class, September 21, at Edge, Steak & Bar