Edge, Steak and Bar is ringing-in the New Year in ultimate style, at its prime location at Four Seasons Hotel Miami. On New Year’s Eve, the restaurant will serve a gourmet five-course, prix fixe dinner in two seatings at 6:30 and 9:30 pm.

First-course dining selections include laughing bird shrimp ceviche with silver queen corn, garnet yams, aji amarillo and crisp plantain; or oysters on the half shell with jalapeno mignonette and house-made hot sauce. For the second-course, diners can choose between seared Hudson Valley foie gras with carambola marmalade and griddle brioche pastelito; cast iron-seared sea scallop with local spiny lobster, black truffle ravioli and sea urchin frappe; or bouquet of Swank Farms baby field greens with hot house tomatoes, goat cheese mousse and cucumber and olive vinaigrette. Next guests will enjoy the she-crab bisque with golden American caviar for the third-course. Diners can choose from an array of selections for the main course, including pan-roasted local pompano with spaghetti squash and habanero-spiced coconut consommé; la quercia bacon-wrapped ahi tuna with piquillo pepper, saffron arancini and sweet peas; five-hour braised boneless lamb shank with cauliflower puree and preserved lemon gremolata; or steak diane, a petit filet mignon with asparagus and parmesan potato pavé. The sweet finale includes the restaurant’s chocolate selections including caramelia molten lava cake, chocolate sorbet with vanilla pearls and cookies and cream or fruit selections such as a berry s'more and citrus chiboust.

After the midnight toast, guests join the late-night party poolside at Bahia bar and lounge, the stunning outdoor space at Four Seasons, at an entrance fee of USD 50.00 per person. Guests can enjoy the beautiful South Florida winter air while sipping on Champagne from the bubble bar and dancing the night away. Hotel guests, tower residents and diners will have complimentary admission to the event. The bar will serve late-night munchies including tacos,kKobe beef short rib, grilled mahi mahi and mojo chicken.

The cost for first seating is USD 150.00 and USD 180.00 for the second and include a complimentary glass of Champagne.

On New Year’s Day, Edge, Steak and Bar will serve its regular a la carte breakfast menu, from 6:30 to 11:00 am. The restaurant will also offer an a la carte brunch, featuring breakfast specialties and lunch favourites, from 11:00 am to 3:00 pm.