May 20, 2014, Miami, U.S.A.
Executive Chef Aaron Brooks of Four Seasons Hotel Miami Appointed Miami "Lambassador" by Meat & Livestock Australia
EDGE, Steak & Bar hosts “Lamb Down Under” culinary event with Miami’s top chefs on Saturday, May 31, 2014
January 31, 2014, Miami, U.S.A.
Executive Chef Aaron Brooks Hosts COCHON 555 Chef's Course Dinner with Miami's Finest Culinary Talent at EDGE, Steak & Bar at Four Seasons Hotel Miami
Miami’s top chefs come together at EDGE, Steak & Bar for a culinary extravaganza on Friday, February 7, 2014, kicking off the COCHON 555 weekend festivities
August 30, 2013, Miami, U.S.A.
$10K Vow Renewal Package for Four Seasons Hotel Miami 10th Anniversary
Features Palm Grove ceremony, Spa treatments, three-course dinner and luxury accommodations for 10; available from October 2013 to October 2014