Four Seasons Hotel Miami
1435 Brickell Avenue, Miami, Florida, U.S.A. 33131
Miami, U.S.A. – October 28, 2011
New Executive and Restaurant Chefs Lead Team to Open Edge, Steak and Bar at
Four Seasons Hotel Miami. Aaron Brooks and James King to put new focus on food and beverage.
Brooks comes to Miami from
As Restaurant Chef for Edge, Steak and Bar, King’s new post marks his return to family of
Set to open in November 2011, Edge, Steak and Bar will be a stylish departure from traditional steakhouses. Sleek interiors by award-winning design team of AvroKo and the highest quality meat and seafood will be hallmarks of the restaurant. It will include a central bar, seating indoors at comfortable upholstered booths and white-washed oak tables, and a variety of seating options on the convivial outdoor terrace. The menu will include a large selection of small plates, including tartares and shelfish, signature entrees and simply grilled meats and fish alongside seasonal side dishes.
Hotel Press Contact
Public Relations Manager
1435 Brickell Avenue
Miami, Florida, U.S.A. 33131
Email Megan Sterritt
T. 1 (305) 381-3037
Find Another Hotel
To find press information on a specific hotel or resort, click on the link below.