Introducing SPF Saturdays: Seafood + Pool + Four Seasons Hotel Miami
During the eight-week series, The RAWBar opens to the public with á la carte offerings of freshly shucked East Coast oysters and Florida clams, peel-and-eat Key West pink shrimp, corvina crudo, lobster and shrimp ceviche and an East Coast mussel salad. Prices range from USD 2.50 per clam to USD 18 for a half-pound-serving of shrimp. As the featured wine-by-the-glass, a crisp Muscadet Sèvre & Maine pairs perfectly with the light and refreshing shellfish menu.
Promptly at 1:30 pm the southern style Seafood Boil commences. The coastal dining experience begins with a light salad, followed by family-style servings of lobster, pink shrimp, Florida clams, mussels and crawfish simmered in Cajun-style spices, and accompanied by sweet corn-on-the-cob, golden potatoes and housemade smoked sausage. Tickets are required for the Seafood Boil and are available online for USD 65 per person, plus tax and gratuity, and including access to the two resort-style pools.
Rated one of the Top 5 Hotel Pools in Miami by HauteLiving Miami, the two-acre (8,000 square metre) terrace at
Pool hours are from 11:00 am to 6:00 pm and all events are weather permitting. Reduced valet parking is available. For additional information on SPF Saturdays, Bahía and cabana packages contact the Concierge at 305 381 3030.