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Four Seasons Hotel Milano

  • Via Gesù, 6/8, 20121 Milano, Italy
  • OPENING DATE:

    April 1993
  • GENERAL MANAGER:

    Mauro Governato
Physical Features

Total Number of Rooms: 118

  • Guest Rooms: 68
  • Suites: 50

Number of Stories: 5

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Design Aesthetic:

  • Restored historic building with centuries-old frescoes, columns and vaulted ceilings
  • Includes 15th-century Renaissance cloisters and frescoes, and 18th-century fireplace in the lobby

Architect:

  • Bertani Baselli & C.S.P.A.
  • Patricia Urquiola (Spa)

Interior Designer(s):

  • BAMO, Inc. (guest rooms, function space and public areas)
  • Patricia Urquiola
  • Pièrre Yves-Rochon (rooms at "Casa Ringhiera" building)

History: Impeccably restored former convent dating to the 15th century, converted to a Four Seasons hotel in 1993

Location: Tucked quietly away between via Montenapoleone and via della Spiga, the two most exclusive designer shopping streets in Italy

Spa

Opening Date: June 2012

Size: 800 sq mt (8,611 sq ft)

Interior Designer: Patricia Urquiola

Number of Treatment Rooms: 7

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  • Teens/Children:
    • Children 12 years and older are welcome if accompanied by their parents
  • Special Facilities:
    • Treatment rooms include a manicure/pedicure or massage room, a wet-treatment room and a VIP couples’ suite
    • Rossano Ferretti Hair Salon
    • 14 m / 46 ft indoor lap pool
  • Spa Manager: Natalia (Natasha) Boiarciuc
Dining

Executive Chef: Vito Mollica

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Signature Dishes:

  • Courgettes in blossom, stuffed with ricotta cheese and mint
  • Classic saffron risotto
  • Milanese ossobuco

Locally sourced ingredients:

  • White truffle from Alba
  • Polenta from Storo
  • Carnaroli rice from Ferron - Isola della Scala (Verona)
  • Parmesan cheese
  • Gorgonzola cheese di Guffanti
  • Raw ham from  Parma - Riserva 24 months

Restaurant: La Veranda

  • Seating (outdoor seating in spring, summer, fall only):
    • Lunch: Indoor 65 seats, outdoor 32 seats
    • Dinner: Indoor 50 seats, outdoor 32 seats
  • Designer: BAMO, Inc.
  • Restaurant Chef: Marco Veneruso
  • Restaurant Sous Chef: Michele Stanghellini
  • Restaurant Manager: Valentino Rencurosi

Lounge: Il Foyer

  • Indoor Seating: 36 seats
  • Designer: BAMO, Inc.
  • Bar Manager: Luca Angeli
Recreation

Off-site Activities:

  • Golf – 40 minutes
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Fitness Facilities:

  • Size: 160 sq m / 1,722 sq ft
  • Special Features:
    • Technogym equipment, dedicated stretching area with stretching machines, circuit training from Arkè, weight-lifting area, Kinesis Personal Heritage system

Pools: 14 m / 46 ft indoor lap pool

Meeting Rooms

Total Size: 819 sq m / 8,815 sq ft

Largest Ballroom: 215 sq m / 2,314 sq ft

Meet and Feed Capacity: 300

Banquet Capacity: 400

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Breakout Spaces: 7

Private Dining Room Capacity: 14

Unique Meeting and Event Facilities: Function facilities are conveniently grouped on the lower level surrounding a sunken patio, drawing natural light

Corporate Social Responsibility

Involved in organising La Corsa della Speranza to help raise funds for cancer research

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Special Feature

15th-century cloistered and landscaped courtyard

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