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Hotel Facts

Four Seasons Hotel Milano
Via Gesù, 6/8, 20121 Milano, Italy

* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
April 1993

General Manager
Vincenzo Finizzola

    Spa
  • Spa Services: In-room massages and other spa services available
    Dining
  • Executive Chef: Sergio Mei
  • Sommelier: Paolo Milani
  • Pastry Chef: Graziano Bistoletti
  • Signature Dish:
    • Milanese risotto with black truffle
    • Sautéed spaghetti Cav. Cocco with fresh tomatoes and basil
  • Locally sourced ingredients:
    • White truffle from Alba
    • Polenta from Storo
    • Carnaroli rice from Pavia
    • Grana Padano Parmesan cheese
    • Gorgonzola cheese
  • Restaurant: Il Teatro
    • Designer: BAMO, Inc.
    • Executive Chef: Sebastiano Spriveri
  • Restaurant: La Veranda
    • Indoor Seating: 68
    • Designer: BAMO, Inc.
    • Restaurant Sous Chef: Michele Stanghellini
    • Sommelier: Valentino Rencurosi
  • Lounge: Il Foyer
    Recreation
  • Off-site Activities:
    • Golf – 40 minutes
  • Fitness Facilities:
    • Size: 61 sq m / 656 sq ft
    Meeting Rooms
  • Total Size: 604 sq m / 6,500 sq ft
  • Largest Ballroom: 215 sq m / 2,314 sq ft
  • Meet and Feed Capacity: 250
  • Banquet Capacity: 300
  • Breakout Spaces: 7
  • Private Dining Room Capacity: 14
  • Unique Meeting and Event Facilities: Function facilities are conveniently grouped on the lower level surrounding a sunken courtyard, drawing natural light
    Corporate Social Responsibility
  • Involved in organising La Corsa della Speranza to help raise funds for cancer research
    Special Feature
  • 15th-century cloistered and landscaped courtyard

Hotel Press Contact

Olivier Gerber
Director of Sales and Marketing
Via Gesù, 6/8
20121 Milano, Italy
Email Olivier Gerber
T. 39 (02) 7708 1414

To Learn More, Visit the Hotel Site

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