Hotel Facts
Four Seasons Hotel Milano
Via Gesù, 6/8, 20121 Milano, Italy
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
April 1993
General Manager
Vincenzo Finizzola
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Physical Features
- Property Size: 21,540 square metres/231,900 square feet
- Total Number of Rooms: 118
- Guest Rooms: 67
- Suites: 51
- Number of Stories: 5
- Design Aesthetic:
- Restored historic building with centuries-old frescoes, columns and vaulted ceilings
- Includes 15th-century Renaissance cloisters and frescoes, and 18th-century fireplace in the lobby
- Architect: Bertani Baselli & C.S.P.A.
- Interior Designer(s): BAMO, Inc. (guest rooms, function space and public areas)
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Dining
- Executive Chef: Sergio Mei
- Sommelier: Paolo Milani
- Pastry Chef: Graziano Bistoletti
- Signature Dish:
- Milanese risotto with black truffle
- Sautéed spaghetti Cav. Cocco with fresh tomatoes and basil
- Locally sourced ingredients:
- White truffle from Alba
- Polenta from Storo
- Carnaroli rice from Pavia
- Grana Padano Parmesan cheese
- Gorgonzola cheese
- Restaurant: Il Teatro
- Designer: BAMO, Inc.
- Executive Chef: Sebastiano Spriveri
- Restaurant: La Veranda
- Indoor Seating: 68
- Designer: BAMO, Inc.
- Restaurant Sous Chef: Michele Stanghellini
- Sommelier: Valentino Rencurosi
- Lounge: Il Foyer
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Meeting Rooms
- Total Size: 604 sq m / 6,500 sq ft
- Largest Ballroom: 215 sq m / 2,314 sq ft
- Meet and Feed Capacity: 250
- Banquet Capacity: 300
- Breakout Spaces: 7
- Private Dining Room Capacity: 14
- Unique Meeting and Event Facilities: Function facilities are conveniently grouped on the lower level surrounding a sunken courtyard, drawing natural light
Hotel Press Contact
Olivier Gerber
Director of Sales and Marketing
Via Gesù, 6/8
20121 Milano, Italy
Email Olivier Gerber
T. 39 (02) 7708 1414
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