A Gastronomic Soiree Awaits at the 1st Annual World Gourmet Festival at Four Seasons Hotel Mumbai
Executive Chef Dessi De Vries and Head Mixologist Ashish Sharma of
Celebrated chefs including Dharshan Munidasa, founder of two of Sri Lanka’s most famous restaurants, Nihonbashi and Ministry of Crab (featuring at #29 and #49 on Asia’s 50 Best Restaurants 2017); Timothy Butler of the famous Eat Me restaurant in Bangkok featured at #31 on Asia’s 50 Best Restaurants 2017; Hari Nayak of the well‐known restaurants Alchemy, Café Spice and Bombay Bungalow in New York City; Himanshu Saini of Tres Ind in Dubai; and Cristian Borchi of Locanda L’Antica Porta di Levante in Vicchio and Passaquai in Borgo San Lorenzo in Tuscany will delight guests with their stunning dishes and elegant plating.
Bartending wizards from some of the top bars globally, namely, Philip Bischoff and Gabriel Carlos of Manhattan Bar at Regent Singapore, A
The festival is supported by
Four Seasons Hotel Mumbai