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Four Seasons Resort Nevis, West Indies

  • P.O. Box 565, Pinney’s Beach, Charlestown, Nevis, West Indies

    February 1991

    Ed Gannon
Physical Features

Property Size: 142 hectares (350 acres)

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Total Number of Rooms: 196

  • Guest rooms: 179
  • Suites: 17
  • Private residence rentals: 40

Number of Residential Units: 44

Number of Stories: Two-storey cottages

Design Aesthetic: Local Nevisian architecture featuring a West Indian plantation-style Great House, all surrounded by lush tropical gardens in a beachfront setting

History: On the site of a former sugar and coconut plantation dating to the late 1790s; the remains of a stone windmill are visible from the golf course's second tee

Location: On Pinney's Beach on the small, unspoiled island of Nevis; minutes from museums, plantation homes and historic churches dating to the 1600s; 10 minutes from the Nevis airport, or 30 minutes by boat from the St. Kitts airport


Opening Date: December 2002

Design Aesthetic: Gingerbread-trimmed treatment cottages among tropical gardens in the West Indian Colonial style

Signature Treatment: Rum Tonic body treatment 80 minutes Island Hopper massage 50 or 80 minutes

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Spa Services: Additional services include manicures, pedicures, makeup application, salon services and waxing


Executive Chef: Jason Adams

Locally Sourced Ingredients: Eggplant, papaya, lemongrass, passionfruit, coconut, mango, lobster, red snapper

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Restaurant: Coral Grill

  • Opening Date: December 2010
  • Signature Dish: Coral Grill's Parillada for Two
  • Indoor Seating: 110
  • Outdoor Seating: 34

Restaurant: Neve

  • Signature Dish: Spiny Lobster Risotto
  • Indoor Seating: 118
  • Outdoor Seating: 24

Restaurant: Cabana

  • Signature Dish: Cabana's Nicoise Salad
  • Outdoor Seating: 130, plus 14 at the bar

Restaurant: Mango

  • Signature Dish: Mango's Famous BBQ Ribs
  • Indoor Seating: 80, plus 25 in the bar and lounge

Lounge: Library Bar

  • Indoor Seating: 44


  • Number of Tennis Courts: 10
  • Tennis Lessons: For a fee
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  • Name of Course: Robert Trent Jones II
    • Date Open: February 1991
    • Designer: Robert Trent Jones II
    • Par: 71
    • Yardage: 6,766
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

On-site Activities:

  • Beach
  • Boating
  • Beach, boating, bottom fishing, knee boarding, sailing school, scuba diving, snorkelling, tubing, wakeboarding, water skiing, windsurfing


  • Number of Pools: 5

Fitness Facilities:

  • Size: 1,500 sq ft / 139 sq m
For Younger Guests

Kids for All Seasons: Supervised program in its own facility

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Meeting Rooms

Total Size: 9,043 sq ft / 840 sq m

Largest Ballroom: 3,441 sq ft / 320 sq m

Meet and Feed Capacity: 400

Banquet Capacity: 220

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Outdoor Banquet Capacity: 400

Breakout Spaces: 5

Corporate Social Responsibility

Turtle Conservancy Program

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