*Corporate – December 10, 2012
Four Seasons Hotels and Resorts and #FNIchat Invite Everyone to Talk New Year’s Eve. Join the conversation via Twitter Chat with Foodies’ Night In (#FNIchat) on December 17, 2012.
On December 17, 2012, join some of the best minds in food
and beverage when
What’s the best Champagne within a budget? How does one make simple hors
d’oeuvre that look like a million bucks? What’s the best side dish to serve
with lamb and how can a basic chocolate cake be glammed up? For those seeking
solutions to these quandaries, log onto Twitter and join
What: An engaging online discussion
about New Year’s Eve entertaining featuring expert tips, tricks and techniques
Four Seasonschefs including Executive Chef Kevin Hickey, Four SeasonsHotel Chicago @FSChicago; Executive Chef James Babian, Four SeasonsResort Hualalai @FSHualalai; and Executive Chef Adam Sobel, Four SeasonsHotel Washington DC @BOURBONSTEAKDC. Topics will include everything from cocktails and creative hors d’oeuvre to unique plating ideas and simply elegant desserts.
Four Seasonsin conjunction with #FNIchat (Foodies’ Night In), the popular Twitter chat founded by food personality Caitlin MacEachen Steininger aka @cookingwcaitlin. #FNIchat connects people from around the world for a weekly discussion about all things food and entertaining. Together this in-the-know team will share tips and tricks for creating the most special New Year’s Eve celebration.
Join the party by
logging onto Twitter and searching for the
hashtag #FNIchat. A list of relevant questions for
Four Seasonschefs has been created, each marked with the telltale hashtag, #FNIchat; follow along, weigh in, ask a question or share tips about New Year’s Eve entertaining.
- When: Monday, December 17, 2012 from 4:00 through 5:30 pm EST
- Why: Because it doesn’t get easier than this to access insider entertaining tips from acclaimed chefs on how to wow guests on New Year’s Eve.
- Where: Anywhere. Simply access the Twitterverse by logging online from a computer, iPad or handheld device.
Press contacts are for journalists. For all other enquiries, please contact a hotel or resort directly.
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