* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
June 1993

General Manager
Christoph Schmidinger

Physical Features
Property Size: 535,250 square feet/49,726 square metres
Total Number of Rooms: 368
Guest Rooms: 305
Suites: 63
Number of Stories: 52
Design Aesthetic: I.M. Pei's Art Deco-inspired design includes 33-foot (10-metre) ceilings in public areas and the same limestone used in the Louvre expansion
Architect: Pei, Cobb, Freed and Partners
Interior Designer(s):
Chhada, Siembeda, Remedios, Inc. (lobby and guest rooms)
Peter Marino Architects (Royal Suite, Presidential Suites, Ty Warner Penthouse)
Pierre Yves-Rochon (dining outlets and bar)
Location:
Located in Manhattan's midtown business district on 57th Street between Park and Madison Avenues, just steps to Fifth Avenue
In the heart of the city's prime shopping area, minutes from the theatre district and museums

Spa
Opening Date: September 1993; refurbished and reopened in September 2003
Interior Designer: Ty Warner Hotels and Resorts
Design Aesthetic: Contemporary with muted tones, minimalist design and walls covered with bamboo and rice paper
Signature Treatment:
Big Apple Antioxidant Body Treatment (80 minutes)
Spa Director: Kerry Williams

Dining
Executive Sous Chef: Anthony Zamora
Sommelier: Stephane Colling
Examples of Locally Sourced Ingredients:
Hudson Valley foie gras
New Jersey heirloom tomatoes
Cortland apples
Signature Dish: Lemon Ricotta Hot Cakes
Designer: Pierre Yves-Rochon
Sous Chef: Nick Mastrascusa
Restaurant: L’Atelier de Joël Robuchon
Signature Dish: Truffled Mashed Potatoes
Indoor Seating: 26, plus 20 at the pearwood counter
Designer: Pierre Yves-Rochon
Chef: Yosuke Suga
Lounge: The Bar
Lounge: TY
Designer: Pierre Yves-Rochon
Sous Chef: Zachary Zolman

Recreation
Off-site Activities:
Tennis
Fitness Facilities:
Size: 5,000 sq ft / 465 sq m
Sample Fitness Activities:
One-on-one fitness training
Individualised stretching programme
Private in-room yoga and Pilates instruction
Central Park workout (companion joggers available)

Meeting Rooms
Total Size: 9,580 sq ft / 890 sq m
Largest Ballroom: 3,441 sq ft / 211 sq m
Meet and Feed Capacity: 165
Banquet Capacity: 165
Breakout Spaces: 8
Private Dining Room Capacity: 12

Corporate Social Responsibility
Partners with Careers in Culinary Arts (C-CAP), a non-profit group that works with public schools across the country to prepare under-served high school students for college and career opportunities in the restaurant and hospitality industry, on hiring opportunities and fundraising efforts
Offers Natura water, filtered on site and served in reusable glass bottles

Special Features
60-Second Bathtub
New York's Finest Doormen