When the sun sets over the Marble Courtyard at Four Seasons Hotel George V Paris, the new Voodoo Vanda Martini takes centre stage.

This exclusive cocktail is a delightful collaboration between two artists: barman Maxime Hoerth, recently named Meilleur Ouvrier de France, and the Hotel's Artistic Director Jeff Leatham, who combined their imaginations to create a delightful and delicious drink.

Inspired by Leatham's fantastical display of 300 vanda orchids suspended above the Marble Courtyard, the Voodoo Vanda Martini includes a refreshing mix of Grey Goose vodka, cranberry juice, parfait d'amour, lime juice and violet liqueur with a scent as enticing as its taste. To finish the cocktail and give it a final luxury touch, Hoerth and Leatham add a pensée, a single edible flower.

Enjoy the Voodoo Vanda Martini in the magical atmosphere of the Marble Courtyard this summer for EUR 25.00. To try it at home, the complete recipe can be found on the Hotel's Facebook page.