* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.

Opening Date
December 1999

General Manager
Christian Clerc

Physical Features
Property Size: 38,000 square metres/408,603 square feet
Total Number of Rooms: 244
Guest Rooms: 185
Suites: 59
Number of Stories: 8
Design Aesthetic:
Historic art deco hotel
Classical French furnishings (Louis XVI, Napoleon I), 17th-century Flemish tapestries, 18th-century Florentine chandeliers
The Hotel is decorated with 9,000 flowers delivered from the Netherlands weekly
Architect: Richard Martinet Architecture
Interior Designer(s): Pierre-Yves Rochon
History:
Historic George V hotel built in 1928, converted to a Four Seasons hotel in 1999 following a two-year renovation
Location:
In the heart of the city's Golden Triangle designer shopping district (bordered by the Champs-Elysées, Avenue Marceau and Avenue Montaigne)
Steps to Champs-Elysées, Arc de Triomphe, Place de la Concorde, Eiffel Tower

Spa
Interior Designer: Pierre-Yves Rochon
Design Aesthetic:
Style reminiscent of Marie Antoinette's boudoir
Indoor swimming pool surrounded by trompe l'oeil representing Versailles gardens and Petit Trianon
Modern-style fitness area with dark parquet floor, silver leather walls
Opening Date: December 1999
Signature Treatment:
A Stroll Through Versailles (2 hours 30 minutes)
Teens/Children:
Children may use pool (parental supervision required)
Teen manicures available
Special Features:
VIP treatment room for couples, private steam bath and whirlpool
Separate men's and women's saunas, steam rooms
Spa lounge for refreshments, light meals
Spa Director: Verena Lasvigne-Fox

Dining
Executive Chef: Eric Briffard
Sommelier: Thierry Hamon
Examples of Locally Sourced Ingredients:
Maison Bordier butter with seaweed from St. Malo
Sea scallops from Baie de Seine
Restaurant: Le Cinq
Cuisine: French
Signature Dish:
Deep-water sea scallops browned in Colombo spices, boulgour-style cauliflower with carica fruit
Young partridge, duck mallard and grouse pithivier flavoured with chestnut honey, autumn fruits, Armagnac gravy
Opening Date: December 1999
Designer: Pierre-Yves Rochon
Lounge: La Galerie
Indoor Seating: 45
Outdoor Seating: 50
Designer: Pierre Yves Rochon
Lounge: Le Bar
Designer: Pierre Yves Rochon
Sommelier: Johann Burgos

Recreation
Off-site Activities:
Golf – 40 minutes
Pools:
Number of Pools: 1
Fitness Facilities:
Size: 744 sq m / 8,000 sq ft
Sample Fitness Activities:
Personal training and coached aqua gym
Kinesis stretching equipment

For Younger Guests
Recreation Manager arranges activities for children and families, such as back-of-the-house Hotel tours or a Chocolate Workshop

Meeting Rooms
Total Size: 1,269 sq m / 13,596 sq ft
Largest Ballroom: 465 sq m / 5,005 sq ft
Meet and Feed Capacity: 250
Banquet Capacity: 350
Breakout Spaces: 6
Private Dining Room Capacity: 25
Unique Meeting and Event Facilities:
Classical French ballrooms
Salons Louis XIII, Napoléon and Régence feature wood panelling from Normandy chateau, antique fireplaces

Special Features
Transportation by custom-built Rolls-Royce Phantom available