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Four Seasons Hotel George V, Paris

  • 31, avenue George V, 75008 Paris, France
  • OPENING DATE:

    December 1999
  • GENERAL MANAGER:

    José Silva
Physical Features

Property Size: 38,000 square metres/408,603 square feet

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Total Number of Rooms: 244

  • Guest Rooms: 185
  • Suites: 59

Number of Stories: 8

Design Aesthetic:

  • Historic art deco hotel
  • Classical French furnishings (Louis XVI, Napoleon I), 17th-century Flemish tapestries, 18th-century Florentine chandeliers
  • The Hotel is decorated with 9,000 flowers delivered from the Netherlands weekly
  • Architect: Richard Martinet Architecture
  • Interior Designer(s): Pierre-Yves Rochon

History:

  • Historic George V hotel built in 1928, converted to a Four Seasons hotel in 1999 following a two-year renovation

Location:

  • In the heart of the city's Golden Triangle designer shopping district (bordered by the Champs-Elysées, Avenue Marceau and Avenue Montaigne)
  • Steps to Champs-Elysées, Arc de Triomphe, Place de la Concorde, Eiffel Tower
Spa

Interior Designer: Pierre-Yves Rochon

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Design Aesthetic:

  • Style reminiscent of Marie Antoinette's boudoir
  • Indoor swimming pool surrounded by trompe l'oeil representing Versailles gardens and Petit Trianon
  • Modern-style fitness area with dark parquet floor, silver leather walls

Opening Date: December 1999

Signature Treatment:

  • A Stroll Through Versailles (2 hours 30 minutes)

Teens/Children:

  • Children may use pool (parental supervision required)
  • Teen manicures available

Special Features:

  • VIP treatment room for couples, private steam bath and whirlpool
  • Separate men's and women's saunas, steam rooms
  • Spa lounge for refreshments, light meals

Spa Director: Verena Lasvigne-Fox

Dining

Executive Chef: Christian Le Squer

Sommelier: Thierry Hamon

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Examples of Locally Sourced Ingredients:

  • Maison Bordier butter with seaweed from St. Malo
  • Sea scallops from Baie de Seine

Restaurant: Le Cinq

  • Cuisine: French
  • Signature Dish:
    • Deep-water sea scallops browned in Colombo spices, boulgour-style cauliflower with carica fruit
    • Young partridge, duck mallard and grouse pithivier flavoured with chestnut honey, autumn fruits, Armagnac gravy
  • Opening Date: December 1999
  • Designer: Pierre-Yves Rochon

Lounge: La Galerie

  • Indoor Seating: 45
  • Outdoor Seating: 50
  • Designer: Pierre Yves Rochon

Lounge: Le Bar

  • Designer: Pierre Yves Rochon
  • Sommelier: Johann Burgos
Recreation

Off-site Activities:

  • Golf – 40 minutes
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Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Size: 744 sq m / 8,000 sq ft
  • Sample Fitness Activities:
    • Personal training and coached aqua gym
    • Kinesis stretching equipment
For Younger Guests

Recreation Manager arranges activities for children and families, such as back-of-the-house Hotel tours or a Chocolate Workshop

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Meeting Rooms

Total Size: 1,269 sq m / 13,596 sq ft

Largest Ballroom: 465 sq m / 5,005 sq ft

Meet and Feed Capacity: 250

Banquet Capacity: 350

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Breakout Spaces: 6

Private Dining Room Capacity: 25

Unique Meeting and Event Facilities:

  • Classical French ballrooms
  • Salons Louis XIII, Napoléon and Régence feature wood panelling from Normandy chateau, antique fireplaces
Special Features

Transportation by custom-built Rolls-Royce Phantom available

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