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Four Seasons Hotel Prague

  • Veleslavínova 2a/1098, 110 00 Praha 1, Czech Republic
  • OPENING DATE:

    February 2001
  • GENERAL MANAGER:

    Rene Beauchamp
Physical Features

Total Number of Rooms: 157

  • Guest Rooms: 138
  • Suites: 19
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Number of Stories: 7

Design Aesthetic:

  • Four buildings from the Baroque, neo-Classical, neo-Renaissance and modern eras are united to create a warm and welcoming residential feel
  • Authentic historical style, with traditional details such as wall panelling, moulding, wallpapering and Bohemian crystal chandeliers

Architect: Dum a Mesto

Interior Designer(s):

  • Frank Nicholson Inc.
  • Pierre-Yves Rochon

History:

  • Four historic eras are represented by the Hotel's buildings: Baroque (1568), Classical (1827), Renaissance (1883) and modern (2001)

Location: Located in historical heart of city centre on the Vltava River, just steps from all major historical monuments, with views of Charles Bridge and Prague Castle

AVA Spa

Interior Designer: Pierre-Yves Rochon

Design Aesthetic: Classic Western European style incorporating design elements from the historic Hotel buildings, including ceiling arches, tiling and stencilling

Number of Treatment Rooms: 5, including a lavish Couple's Suite

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Signature Rituals:

  • Prague Romance for Two
  • Karlovy Vary Inspiration
  • Signature Detox with Rhassoul
  • Golden Ritual
  • Cellular Exclusive Lift Concept
  • La Boheme

Product Lines: Swiss Perfection, Sodashi, Omorovicza

Special Features:

  • Sauna, steam bath and vitality pool with a waterfall, massage jets and hydrotherapy surrounded by comfortable lounge chairs and a fireplace

Spa Manager: Claudia Santos

Dining

Executive Chef: Leonardo Di Clemente

Executive Sous Chef: David Anger

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Local Ingredients:

  • Prestice pork
  • Mushrooms
  • Asparagus
  • Wild boar
  • Beetroot

Restaurant: CottoCrudo

  • Cuisine: Italian/Mediterranean
  • Signature Dishes:
    • Tuna spaghetti marinated with orange emulsion
    • Pan seared sea bass, grilled cuttlefish, artichokes, mussels and Caciucco sauce
    • Chicken in porchetta, fennel confit and leeks, parmesan cream with orange
  • Designer: EDG Studio
  • Seating: 142 seats in the dining room, lounge and bar
Recreation

Off-site Activities:

  • Golf – 25 minutes
  • Christmas fair
  • Art exhibitions and studio visits
  • Shopping
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Fitness Facilities:

  • Sample Fitness Activities:
    • Jogging around historical centre of Prague (maps provided)
    • Treadmills, steppers, elliptical machine, free weights
For Younger Guests

Behind-the-scenes Hotel tours, around-the-city activity booklets, Prague history games

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Meeting Rooms

Total Size: 635 sq m / 6,458 sq ft

Largest Ballroom: 177 sq m / 1,905 sq ft

Meet and Feed Capacity: 120

Banquet Capacity: 150

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Outdoor Banquet Capacity: 40

Breakout Spaces: 4

Private Dining Room Capacity: 10

Unique Meeting and Event Facilities: Terrace with view of Prague Castle and Vltava River

Corporate Social Responsibility

Official hotel partner of Tereza Maxova Foundation charity fashion show Fashion for Kids in November 2014

Partnership program with high schools gives students two or three years of job training

Participation in program to give disabled students one year of individual job training

Holds regular cooking classes after which food prepared is donated to the Salvation Army

Cooks prepare and employees serve soup to the homeless through the Nadeje foundation in Prague

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Special Features

Art collection features old lithographs of Prague, Czech modernist paintings, sculptures by prominent local artists, glass pieces for which the country is internationally renowned

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