The holidays are a special time in Prague as the entire city celebrates the Christmas season.

Four Seasons Hotel Prague invites guests to join in the magic with a series of special dinners and parties for young and old – from a sparkling Velvet Eve New Year’s Party and a Teddy Bear Tea Party for children to fine dining at Allegro restaurant. In addition to special dégustation menus, buffets and afternoon tea, there will also be complimentary delights such as roasted chestnuts, Giandua hot chocolate, mulled wine and home made nougat served in a hotel lobby from 24 through 26 December 2009.

Teddy Bear Tea Party, 12 December 2009, 3:00 to 5:00 pm - Delicious sweets, petit sandwiches and homemade hot chocolate are just a few special treats awaiting in the Vltava Room. Children are encouraged to participate in the live holiday entertainment. Recommended for children 6-12 years or the young at heart, and priced at 990 CZK per person; reservations are required.

Festive Feeling in Allegro, 24 December 2009 – 07 January 2010 - Enjoy a special Festive Degustation Menu created by Executive Chef Andrea Accordi and his team for a memorable dining experience. Priced at 2 500 CZK per person for a 4 course degustation menu, and 2 900 CZK per person for a 5 course degustation menu.

Velvet Eve, 31 December 2009 - Four Seasons brings the world to its Grand Ballroom this New Year - celebrate and discover culinary delights from all around the world for a unique buffet gala dinner, live entertainment and dancing. Priced at 9 900 CZK per person, including the Sommelier’s personal selection of wines, a holiday aperitif and a champagne midnight toast. A special children’s corner is priced at 4 950 CZK, age 6 -12 years.

Sparkling White Night, 31 December 2009 - Welcome the New Year with elegance and style – join Executive Chef Andrea Accordi to experience Allegro´s New Year’s Eve Degustation Menu. After midnight all guests are invited to join the Hotel’s festivities and entertainment. Priced at 8 900 CZK per person including a welcome holiday aperitif and a champagne midnight toast.