Hotel Facts
Four Seasons Resort Provence at Terre Blanche
Domaine de Terre Blanche, 83440 Tourrettes, Var, France
* Some aspects of our hotel have distinguishing features. To read more about those features, click on the link.
Opening Date
April 2004
General Manager
Rene Beauchamp
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Physical Features
- Property Size: 2,660,000 square metres/28,630,000 square feet
- Total Number of Rooms: 114
- Executive Suite: 90
- Villas: 17
- Prestige Villas: 3
- Design Aesthetic:
- Guest villas with terracotta tile roofs arranged like a hillside village
- Architect: Wolfgang Neumayer
- Interior Designer(s): Wolfgang Neumayer
- History: New resort with golf courses designed around 19th-century chateau
- Location:
- 5 minutes to villages of Tourettes and Fayence
- 45 minutes from Nice Cote d'Azur airport, 20 minutes from Cannes, one hour from St. Tropez and Monte Carlo
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Spa
- Opening Date: April 2007
- Interior Designer: Didier Lefort
- Design Aesthetic:
- Local materials including pale wood and stone, pebbles, natural fabrics
- Sun and water motifs, lavender accents, contemporary art
- Number of Treatment Rooms: 14
- Signature Treatment:
- Provençal Escape (110 minutes)
- Special Features:
- Zen studio
- Laconium heat bath
- Strength analysis
- Spa Director: Delphine Quargnul
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Dining
- Executive Chef: Phillipe Jourdin
- Sommelier: Frédéric Woelfflé
- Local Ingredients:
- Olive oil
- Ox heart tomatoes
- Violin courgette
- Sea bass
- Lamb from Alpes de Haute-Provence
- Red mullet
- Restaurant: Faventia
- Cuisine: Mediterranean cuisine with Provençal influences
- Signature Dish: Sea bass with anise seed, green asparagus, olive oil marinated with crunchy vegetables
- Indoor Seating: 60
- Outdoor Seating: 76
- Designer: Wolfgang Neumayer
- Restaurant: Tousco Grill
- Cuisine: Provençal
- Indoor Seating: 80
- Designer: Wolfgang Neumayer
- Restaurant: The Clubhouse
- Cuisine: French and Provençal
- Indoor Seating: 64
- Outdoor Seating: 84 on the terrace
- Designer: Wolfgang Neumayer
- Sommelier: Marc Avril
- Chef: Jean-Pierre Maingon
- Restaurant: Infusion Café
- Cuisine: Light and healthy
- Indoor Seating: 14
- Outdoor Seating: 22
- Designer: Didier Lefort
- Lounge: Gaudina Lounge
- Indoor Seating: 50
- Outdoor Seating: 80
- Designer: Wolfgang Neumayer
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Recreation
- Golf:
- Name of Course: Terre Blanche Golf Club – Le Riou
- Designer: Dave Thomas
- Par: 72
- Yardage: 6,545
- Number of Holes: 18
- Special Holes: 6th – with views of small villages in surrounding countryside
- Green Fees: 175 (EUR)
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Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Name of Course: Terre Blanche Golf Club – Le Château
- Designer: Dave Thomas
- Par: 72
- Yardage: 7,211
- Number of Holes: 18
- Special Holes: 11th – with valley views
- Green Fees: 175 (EUR)
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Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Special Features:
- David Ledbetter Academy
- Sports assessment
- Tennis:
- Number of Tennis Courts: 2
- Tennis Lessons: For a fee
- Off-site Activities:
- Skiing 90 minutes
- Water sports 30 minutes
- Pools:
- Number of Pools: 2
- Fitness Facilities:
- Size: 105 sq m / 1,130 sq ft
- Special Features: Outdoor exercise terrace
- Sample Fitness Activities:
- Pilates, yoga classes
- Aquagym, cardio step
- Resort run
- Personal training
Hotel Press Contact
Caroline Mennetrier
Director of Public Relations
31, avenue George V
75008 Paris, France
Email Caroline Mennetrier
T. 33 (0) 1 49 52 71 36
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